Reverse Sear Tomahawk 👌

[anthonysmith]

I love the reverse sear. It makes it medium rare from top to bottom with just a nice char on the outside. I'm not that great at cooking steaks but this way is best for me

[robertholtz]

That Tomahawk is no joke. Doesn’t get better than the BEST. Nicely done Chef.

[georgestein]

I learned to reverse sear years ago ... game-changer for me! Almost foolproof, and fabulous!!

[fekeke]

"Not a technique that most chefs use"...
"I can see why everyone does this, its pretty fool proof" lol 🤣

[robertblackman]

Just recently found your channel thanks for your passion for cooking. It's inspiring and I'm anxious to see what you've got coming next. Thank you!

[Chuke]

From personal experience, reverse searing is the preferred method in catering for cooking all the meats, including fish. Mostly oven, sometimes sous vide.
Also Andy is the man and I’m buying that book.

[graceadeline]

Reverse searing is my favourite way to cook steak. It makes me look like a pro because it’s always so perfect

[BIZZLLENIZZLLE]

"That's deluxe" ....I'm going to start using that.

[eifnhoj]

I’m a contractor I’ve shown people for the last 45 years how to do things better than what they normally do all you need is somebody that has more experience and sometimes if you’re willing to learn you learn something new that’s actually good

[thrillamanilla]

It's impossible to mess up or overcook this way! Love it!!

[SweetTooth]

Beautifully cooked. I have some intermediate cooking experience but my dad is a great chef and you clearly know what you're doing and have years of experience in the culinary field. You remind me of him a lot.

[Jpeveto]

I love how he left the bone with the meat. The meat off the bone is some of the tastiest of the whole steak.

[tycorp]

The reason most chefs and restaurants don't use this method is simply time. It takes a lot longer to cook and get it to the table.

[samyleking]

I love his little "ooh" when he first cuts into it.

[babyfefe]

When you say deluxe, the accent is sooo nice

[tedjohnson]

The amazement never ceases with Andy! Ive got to try this. Thank You!!😛

[jacobc]

I made my first tomahawk ribeye like this Saturday and it turned out fantastic. I can't stop thinking about how good it was!

[angelbulldog]

I'm not only hungry now, but I have to get something to clean the drool off my screen! 🥰😊

[tati]

As I was watching this my stomach growled. I swear it said, “want that!” 😆

[nathanleicht]

love the reverse sear and on the Z Grill mini too, what great piece of kit