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THE BEEF STEW you need to make this Winter! COMFORT FOOD!
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Slow braised beef and cheese dumplings- this stew is the ideal winter comfort food!
You'll need:
US Ingredients:
For the stew:
2 tbsp olive oil
1.6lb beef flank or bavette
2 tbsp plain flour
1 onion, sliced
2 large carrots, peeled and diced
3 garlic cloves, sliced
2 thyme sprigs
1 cup red wine
3 cups beef stock
For the dumplings:
2 cups self raising flour
2 tbsp flat leaf parsley, chopped
1 stick butter
¼ cup cheddar, grated
½ cup milk
Sea salt and freshly ground black pepper
Metric Ingredients:
For the stew:
2 tbsp olive oil
750g beef flank or bavette
2 tbsp plain flour
1 onion, sliced
2 large carrots, peeled and diced
3 garlic cloves, sliced
2 thyme sprigs
200ml red wine
750ml beef stock
For the dumplings:
250g self raising flour
2 tbsp flat leaf parsley, chopped
100g butter
50g cheddar, grated
100ml milk
Sea salt and freshly ground black pepper
Use the code DONAL20 for 20% off at the checkout.
You'll need:
US Ingredients:
For the stew:
2 tbsp olive oil
1.6lb beef flank or bavette
2 tbsp plain flour
1 onion, sliced
2 large carrots, peeled and diced
3 garlic cloves, sliced
2 thyme sprigs
1 cup red wine
3 cups beef stock
For the dumplings:
2 cups self raising flour
2 tbsp flat leaf parsley, chopped
1 stick butter
¼ cup cheddar, grated
½ cup milk
Sea salt and freshly ground black pepper
Metric Ingredients:
For the stew:
2 tbsp olive oil
750g beef flank or bavette
2 tbsp plain flour
1 onion, sliced
2 large carrots, peeled and diced
3 garlic cloves, sliced
2 thyme sprigs
200ml red wine
750ml beef stock
For the dumplings:
250g self raising flour
2 tbsp flat leaf parsley, chopped
100g butter
50g cheddar, grated
100ml milk
Sea salt and freshly ground black pepper
Use the code DONAL20 for 20% off at the checkout.
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