Slow Roasted Lamb Leg

[Otis-mp]

Honestly, that looks perfect to me. Some like their lamb a little more rare, but this is exactly how i like it 👌

[MrK]

I had to come back and comment as soon as I ate my lamb .. I didn't follow the recipe exactly but I did follow the cooking instructions. This was the BEST lamb iv ever had . Thank you for sharing your skills as it's allowed me to creat a skill for myself 😊

[AH-ghsx]

This is what I have been wishing to find. Thank you for your easy simple but delicious roast lamb recipe🎉

[dwaynedavis]

Best tasting lamb and the easiest recipe ever! The hardest part was finding a bone-in leg of lamb.

[wokebear]

Making this again for the 5th time now, absolutely delicious, can’t wait until dinner time! For the jus I did 4 cups of Campbells beef broth and 1 cup water, I accidentally evaporated all the jus when I took the foil off the first time I made this recipe :’) I rub the leg in chopped rosemary from the garden, grated minced garlic, oil, oregano, salt and pepper, garlic and onion powder with smoked paprika - served with roast veg in a seperate roasting tray. I add some jus from the lamb to the veg for extra flavour - it’s the only way my partner eats sweet potato :’) so delicious! Thanks Nagi! Can’t wait for the cookbook!

[NotSStock]

Looked dry. 325 is way to high to cook for that long.

[SalYT-KH]

Want to do the same, looks very delicious

[manishbabbar]

Timing and temp for a 1 kg leg of lamb and should I reduce the amount of broth and water too?

[johnn]

Do you put it back in the oven to roast for 40 minutes. What temperature do you roast it at

[brianelliot]

Why when you say put the fat side up do you show on video the good side is up when covering with foil.?

[MrBidonboy]

I did the recipe. 40min roast is overkill : it makes the meat dry. Which is too bad because the flavor is really nice.
I'm trying again now without this step. Will keep you updated.

[claresinclair]

I read the temp wrongly and cooked the lamb at 120C instead of 170c it was absolutely perfect, really nice joint and lovely gravy.

[amusementsrevisited]

As others have said, followed the recipe to the T for Easter and the lamb was divine! So easy to do and the meat fell off the bone. Won’t do it any other way now; thank you! ❤

[everzen]

Cant really call it a slow roast if hr cooking at 170c. Just cooking it for ages no wonder it looked dry

[DoubleChanceTreble]

Looks awesome and cooked extremely well. Ignore the people with their side comments. They must start a you tube channel to showcase their talent. 😂

[michelledrysdale]

I did this last year for Easter and im doing again for family this Easter.
Everybody loved it and even asked for seconds. Thank you so much for making this video.

[addiebabington]

This was such an amazing recipe!! I have tried to roast lamb for years and I never got it this soft, juicy and flavourful! Also! I have never been able to make gravy because I always run out of liquid in the pan; this made sure I had the most delicious juices at the bottom of the pan for gravy! Your recipe was so straightforward and the whole family was impressed! Thank you!

[szee]

Cutting lines into top helps flavor soak in too

[thandazanielijahmthembu]

What a lovely lamb. Thank you for doing this.

[szee]

I kind of like pink meat. I'd keep the fat and scraps in the gravy. The fat is what makes it taste good. Of course, I'd get it from a good farm.