Roquefort Walnut Sablé – Bruno Albouze

These Roquefort walnut sablé should be on you next party goodies list!. The mariage of the Parmigiano Reggiano sablé crust and the melts in your mouth Roquefort filling is just amazing.

[Chef.Jean-Nours]

Quand je regarde vos vidéos chef, même si je capte pas l'anglais (c'est pourquoi je suis souvent silencieux), je suis toujours fasciné par la qualité. Je parle pas uniquement des recettes, ça vous êtes un vrai chef il y a aucun doute, mais plutôt pour la qualité des images. Vous êtes le chef qui m'a donner l'envie d'acheté un Sony A7 iii, et vous êtes un source d'inspiration. Ca me donne vraiment l'envie de me dépasser pour arriver à avoir des vidéos de qualité comme les vôtres. Bonne soirée Chef.

[Enhancedlies]

god i wish you would do longer videos, i would watch for hours! Watching before sleep is the most calming shit

[poshdelux]

This is how you know someone's a Master Chef. They mix ingredients you never imagined go together. Incredible!

[ambareenkausar]

Your such an amazing chef. Every video of yours is a master class.

[nargizabdulrahimova]

Oh, Chef Bruno! Stop being so awesome. I can't even... My God, that's AMAZING

[szz]

This recipe is out of this world! Thank you, Bruno!!

[ananastyap]

Made it for Christmas dinner. So good! Thanks for the recipe 🫶

[jaycha]

The best chef by leaps and bounds on this site.

[saraatppkdotpt]

Mr Bruno, it's the second time this week I make your recipe for crunchy chocolate cookies with no baking involved, a recipe you once made for Valentine's day, it's amazing 😊 thank you so much! Would love more no baking recipes like that 😋 thank you again 👍

[ShortWallPass]

Bruno! Long time follower here and been greatly improving my cooking skills thanks to you!
Will definitely try this one, coupled with the roquefort palmier for the perfect luscious amuse bouche!

[marielgb]

Thank you Chef Bruno for another amazing and unique creation of yours. You are the best!!! So many popular chefs in my country are just copying you.

[GregCurtin]

Thank you Chef Bruno. Truly a stunning recipe that blow out the minds of guests at a pre dinner cocktail party.

[jirinamahr]

Love all your recipes. Thanks you are great

[annagasol]

La passió te el bon resultat, m'encanten totes les receptes, sempre queden bé, gràcies! 👌🥂

[danielapagliaro]

WOW, these look amazing! What a beautiful hors d'oeuvre for Christmas Eve!

[rank]

Awesome thank you! I’m looking forward to the next one.

[bsk]

Chef Albouze, thank you for the incredible videos that you produce. As a Chef and Baker with over fifty years of experience I continue to learn something new every time I watch you work. Thank you again. To be a great Chef you must continue learning every day.

[angieblu]

Bruno!! What a delicious recipe!! Mmmmm 😋 thank you!!!

[j]

Very delicious
Big thankYou for this reсіре 💛💙💛💙💛💙

[ДочаСын-йс]

Вруно, Вы лучший шеф- повар! Абажаю! Ваши рецепты шедевры!