Roquefort Palmiers – Bruno Albouze

What an amazing and versatile amuse bouche! An easy to make cheese spread, folded into puff pastry and chopped nuts!.

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[eliasali]

can't believe this!
this many videos in a couple of weeks..
keep up the good work Bruno.. big fan 👍✋

[nikitennison]

I must try this. I love anything simple but elegant. This one would fool people into thinking it was difficult to make.

[k]

I made these for my Christmas party, they were yummy, looked beautiful and my guests were very impressed!😉 Thanks again for sharing your expertise with the rest of us! I loved this recipe and it was easy to make, I recommend everyone try this recipe!!!😀😀😀

[yuliabachvarova]

I am going at a small party in a week. You just provided one of the appetizers. Looks fantastic and the he combination of cheese and walnuts is always so tasty. Thank you Bruno! Amazing as always!

[sapheara]

I've never been confident enough to make any of Bruno's recipes, but this one I'm dying to try! Looks delicious!

[Tasty-Dishes]

I can imagine the taste of cheese and nuts ! Yummy

[Alpha-xtow]

J'adore les recettes simples comme celle-ci et celle du flan au lait de coco, merci Bruno 😋

[katayounghotb]

Can't wait to try it. You're the one Bruno. You're so generous for sharing your knowledge and experience with others. Thank you,
God Bless you and your beloved ones...

[Chris_miller]

These videos get better every week. :)

[SuperStargazer]

Yes, that will definitely amuse the bush.

[pauloamw]

Voilà! I love these palmiers, I will sooo make this recipe. Thanks for sharing, Bruno!

[Chefrachida]

I made these beauties and they are absolutely amazing. Thanks Bruno.

[saltychris]

Bruno, do you have a book of your recipes?
will be great if you have one, or two haha

[rubyslippers]

Yummy. Now I have to get in the kitchen and make up a batch of puff pastry. :)

[julijanstranjsak]

I pressed the like button even before the video started:)

[marciofilho]

best cooking channel on YouTube. greetings from Brazil!

[cassandrak]

Congrats on hitting over 300k subs! And as always, awesome recipe. <3

[etikayulisna]

Ohh... what a delicious cookies 😋😍😍👌
It's my favuorite pastry 👍🏻🧀🥞

[SixDovahkiin]

"If you can’t eat blue cheese, or if you simply don’t like its intense flavor and aroma, there are some alternatives. phoenikia recommends using feta, and Kelli2006
goes for Mexican queso fresco. Both have the same crumbly quality as
blue cheese, but a much fresher flavor for those people who don’t like
the bouquet of a funky blue.
When entertaining friends who want to avoid cheese altogether, ipsedixit
uses a mix of two parts yogurt, one part horseradish, and one part
mayonnaise, for some of the bite of blue cheese without the suggestion
of fermentation.
But aelph reckons there’s no real substitute for blue, and recommends Maytag, an American cheese, in an effort to win over the doubters. “It’s the gold standard for domestic, creamy blues, ” says aelph. Bobfrmia
agrees: “I have converted more bleu cheese haters, to bleu cheese
lovers with Maytag, than I can count on both hands. Try not to look at,
or smell it. Just put it in your mouth, smear it around with your
tongue. The creaminess, the incredible complexity of flavor, oh my God!
It doesn’t take long to appreciate the look and scent.”"

[hellobonjour]

Je vais faire ça pour la Saint-Valentin je pense. Il sera content et j'aurai plus de cadeaux. Merci Chef :)