Rose-Shaped Apple Tart – Bruno Albouze

Awesome treats

[truegreenguy]

I don't often comment on YouTube. But I've made your ratatouille AND these delicious rose shaped apple tarts today and I have to tell you; THEY WERE AMAZING.

[ellifunk]

I made these yesterday for a baby shower. Everybody liked them. Thank you so much for this wonderful recipe Bruno!

[Janemarten]

Yum yum! These look so impressive yet so simply to make. I have some butter puff pastry in my fridge and some lovely red apples so I'm off to make some. Dear Bruno, wishing you and your loved ones a happy and healthy new year.

[skylilly]

Wow, this looks amazing and not too hard to make. Thanks Bruno. I may make these for Christmas Eve gathering.

[fiorella]

Hi Bruno, your professionalism and knowledge on food are refreshing! From one Chef to another, I can honestly tell you, Bravo, You are the Real Deal! Your recipes and creativity are Above the rest. Congratulations! Keep these videos coming. 🍾👏🏼🏅

[allisonbayliss]

I made this today but turned it into a full sized tart. delicious!! 🍎

[Marmarikaa]

You are the best...every recipe gets better and better! You have the passion for food in your soul! Bravo!

[liannehernandez]

You are a genius, I love everything you do, thank you

[arnelruzol]

I made this for dessert and it was a big hit...thanks for sharing the recipe. Instead of using pastry dough I substituted with phyllo dough, they came out good and crispy too.

[Heghineh]

You make everything so effortlessly, and delicate
love ur channel !

[naoc]

Thank you for a wonderful recipe. I made it and it was great! This is my first time for apple tart and my family loves it 💕

[jamesnewman]

Going to bake my wife a dozen roses for Valentine's Day... thanks to you Bruno!

[Soph]

this is a different take on the rose apple tart, very unique and looks delicious! awesome!

[iamalmighty]

😲I am in love with this amazing rose recipe 😍😍😍 So beaaauuutifuuul!

[mominetti]

Rose-shaped apple tarts and with almond paste, yummm...Bruno you are a genius! ;)

[magucathy]

Bruno, thanks for sharing this beautiful recipe. I will make it as the dessert of my Christmas menu. Can I bake them one day ahead?

[dunias]

There is always something extra that you add to original recipe that make it sparkle. great job work, I love you art. as always you inspire me. thank youu

[jobond]

Simple but so elegant. Love your channel lots of creative ideas and with such a passionate chef

[pfloyd]

I have been using the honeycrisps for the regular Apple tart.

[aisya_cuppicake]

hello bruno👋i am from MALAYSIA u recipes are very awesome...this is a perfect treat for holiday season..👍👍👍👍👍