Chocolate Tartlets – Bruno Albouze

The perfect marriage between chocolate and hazelnut. Elegant and so good!
Try it and leave a comment bellow or take a pic and tag me on IG!

[benlange]

How come this channel doesn't have more subscribers? Seriously, this is gold

[oceanbeliever]

Incredible Chef, you’re truly a master.

[animatedfriends-hp]

Love your recipes sir
Big fan from India 🇮🇳

[letisherlin]

Loved chocolate dessert, satisfy our mood.

[focuscode]

Wow this looks amazing! I am going to try this🙌🏾

[Desireme]

yep! I'll be making this! thank you Bruno ❤

[naggymikhail]

Woooow that was beautiful, yummy yummy

[antoro]

I have seen chefs use ovenproof plastic wrap and can see how this product has manu uses. I cannot find it online anywhere. Any suggestion of brands to look for?

[delafrontera]

You’re the best in San Diego my friend!

[betelhemeshetu]

What ever you do Bruno albouze you are professional Pastery maker, ofcorse butter and milk is the one to have good Pastery I mean all Pastery not only a chocolate so it's great, not only Pastery, also you made food recipy also super yommy food.

[davytje]

Great as always Bruno! Quick question: normally you always throw the nuts into the caramel, why not this time?

[imelkozlov]

imaginate tener este hombre en tu casa!!😋🙈💕

[ririxixi]

Hi Bruno. May I know the brand of the slicer you used to cut strips please?

[jmag]

He’s like Jean Claude Van Damme’s chef brother 😆✨✨

[pokemaster]

You’ve used vanilla powder in this and the basque cake, an ingredient I never knew existed. Is there any benefit to using it over vanilla bean or extract?

[jakklovediablo]

You alway cook an amazing food, how can you stay in good shape 0.0

[kandidaten]

Hi Bruno!
Can you use regular spatulas in high temp fryingpan? Also, are you filming in a new kitchen?
Thanks for great videos and recipes

[scorpleeon]

What a Reese’s cup dreams of being at night lol

[animatedfriends-hp]

Sir i have a request
Please try indian recipes 😋😌