Removing the Lifter Meat/Fat Cap from a Beef Rib Section. 🔪🥩 #shorts #shortsvideo #viral #fyp

[littlemoo]

The Paddywack is typically sold as a dog treat. “Knick nack, paddy whack, give the dog a bone”

[GdonisGunzi]

I haven't eaten Red Meat in 25 years it's so amazing to see his Artistry. Just so great to see him in his element what a gift.

[Krimgh]

Accurate and skillful. meat engineers👏🏻👏🏻

[MikeD-lrev]

That fat cap can be cooked as a steak.. its pretty good too.

[NBEAR]

I’ve always loved these videos, properly cooled meat just cuts so different

[petervarmuza]

Sledujem vaše videá, čo ma fascinuje, okrem iného, to sú vaše ostré nože. 👍

[dylancutforthnz]

I think what definitely gets overlooked is just how dam sharp your knives are sir

[valeriej.chapin]

I love watching these guys work! They are artists !!

[austinthrowsstuff]

Selling rib eye without the cap should be a crime

[ВелиМамедов-вл]

Все просто все идеально!отличная обработка

[michaelboyer]

Their meat always looks so good and aged to perfection. Of course they’re gonna only show you the best cuts of meat, but I don’t care. They look good.

[Chris-bnz]

So satisfying to watch as a steak lover

[Oreo.]

I love watching your videos 💯 Your so talented and knowledgeable. Thanks for all the videos👊🏽 Eat more meat 🥩 🍖🤣🤣

[ChefDuane]

Dude knows his stuff. And a good butcher worth his weight in ribeyes!!

[vickimiller]

Yes, these. Guys are the best butchers. They are big guys also very strong. When they cut the front quarter and carry it in to start working on the front quarter and lift hind quarter off the hook and carry it in to dtart on the hind quarter it amazes me how strong there hands are❤❤❤❤❤❤❤😊😊😊😊😊😊😊😊

[DrInk-plns]

Former meat head here. The average consumer needs to be informed of the difference in large end vs. small end. Most think opposite as it is accurate by today’s cutting standards. Anyone with taste buds knows the large end, towards the chuck which is smaller in diameter is superior. History lesson from the bearded butchers requested 🤜🏻🤛🏻

[anthonyroman-ctmj]

I said it before and I'll say it again these guys are fun to watch they're so professional they're awesome

[adrianojames]

I wish I could buy a Rib Roast with the cap on, it used to be sold that way . Matter of fact, when customers asked me for a "large end rib roast ", they got it with the cap on . I don't know who the genius was that decided the cap should be peeled off and turned into cube steaks , but if that wasn't the worst decision in the meat universe, I dont know what is .

[DC_]

Kinda sad he always has to say it's not the spinalis.... can only imagine how many people said don't remove that.... 😂

[nickb]

It has to get to be exhausting after a while being the Fucking man!😂
Your butcher skills are off the charts.