how to butcher a top round (inside Round) into london broil

In this video i'll show you how to take a whole top round and turn it into beautiful london broils! This is practical for the homesteader who may not know how to cut these or the person who wants to buy a whole piece from a place like cash and carry. Check out the video, you'll be happy you did! Also if you want to know where you can pick up some of the tools I use i'll put a link in the description. If you have any questions or comments please post them in the comments. Thank you!

[AaronP-kf]

Iv cut meat 20 years and watch lots of videos for fun. You have a great style. Real smooth, quick, precise. Good job!

[CornFedZ]

You're surgical with that 12" blade dude. Nice. I use a boning knife or an 8" for separating muscle. Maybe I'll try it your way. Kuddos

[dieselfitter]

I wished i had seen this video the other night when i butchered my top round and not in the good sense of the word like you butchered in this excellent video thanks 👍🏻

[joby]

Thank you for this video. It was exactly what I needed to know to start cutting my own London broil. Looking forward to watching your other videos 👍

[donnaperkins]

We truly appreciate your expertise and the fact that you are willing to share your knowledge, will help us in our time of need. Thank you.

[olimar]

I just started a job as a butcher in a grocery store, and i only did that about 10 years ago without touching a knife.
God damn is it stressful, your video might help me getting back into it, so i dont lose my job 😂😂

[panicabyss]

First time seeing your vids, I liked, and subscribed . Before Covid, we use to get the whole round all the time
For the past 6+ years, (I don’t count last year, because we stopped getting them.) I remember finally learning how to trim, and properly cut them. Then BAM! We didn’t get anymore. Now it’s just bottom rounds and top rounds.

[ulricspiva]

Nice job cutting that, I am impressed

[excellentsmithers]

Nice! Just the information I was looking for.

[dranas]

Thanks a lot for sharing the knowledge

[bettyeferland]

Thank you. Just learning. Will give it a shot and see how I do.

[oldtuna]

well done. good job removing the vein. high cut loss but cube and stew will make up for it

[bradz]

Im not using the same technic in my butcher shop but i like it

[marthadoane]

I head for your videos all the time now! Thanks! also what do you do with the stuff you cut off?

[ricoroman]

Cool video, very informative!!! What kind of knife are you using

[wifigrannyl.]

Excellent video! Thank you. I subscribed. I have a question if you don't mind. To get the best price and quality, Is a chain store such as HEB or Kroger the best place to purchase this huge hunk of meat, or should I purchase from an actual Butcher Shop? Thank you.

[nicka]

How much does your ground beef versus London broils sell for? This seems like an insane amount of trim.

[SharonsHere]

Thank you for sharing! What did you do with all the pieces you threw off camera (to your left)? Grind it up into hamburger?

[gugginotg]

Thanks for the video. What type of knife are you using?

[wytemanfrmtwn]

Market manager was talking shit about my London broils. Going to try it like this now