Some of The Best Steaks Come From the Beef Shoulder — Prime Time

On this episode of Prime Time, The Meat Hook butchers Ben Turley and Brent Young break down a cow shoulder, and demonstrate how to get all seven steaks out of it

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[TwistedD]

I'm so used to seeing them with cooks that work fairy outside of their realm of knowledge. Getting to see them work the knife breaking down meat really reminds you of just how skilled they are.

[DruggedPocky]

I love how they're giving us genuine instructions on how to cut this up. As if a good portion of their viewers have a cow's shoulder just casually sitting on our kitchen counter waiting to be butchered.

[mcrebelsz]

So I’m a meat cutter at a large chain super market, and honestly I’m sad that I’ve learned more from these guys then I have from anyone I’ve worked with

[KosherCookery]

The “chuck it” line made me die from laughter.

[doom-rip]

when is there gonna be more prime time miss these boys

[MyFirstYoutubeHandle]

“Make it a minute steak, or make it a misteak” hell of a line friend.

[kavalia]

3:00 beef neck :))) Cut that into paper thin slices and you'll get the best hot pot beef you'll ever taste. Some butchers and restaurant from where I'm from (Hong Kong) literally stash those away and reserve it only for closest customers.
Plus, you won't have to pay exorbitant prices when compared to luxury cuts like kobe or whatever.

[lonsunocook]

"People don't realize how many steaks actually come from the shoulder."

First 1/3 of vid "This is not a steak.... Set it aside" lol

[akcap]

The Delmonico (chuck eye steak) is one of my favorite cuts as well. It was introduced to me as the "poor man's ribeye" and could be had at a good price, but I think its popularity has grown because the price has gone up where I live. Still an awesome cut flavor and texture-wise. Also, the portion size is perfect for a weekday steak (love me a nice ribeye, but that's a big honkin' piece of meat).

[Matando]

"Chuck it" hahahahahaha thanks Dad, I needed that laugh.

[ieatemcees]

5:35 "Sounds like the Sierra and I have something in common." Made me do a spit take. 🤣🤣🤣

[PROSALEMS]

Love these guys promoting the “local” butcher, good jobs fellas !

[the.butcher]

As a butcher seeing the different style is very interesting to me. I suppose everyone has they’re own technique, crazy to see it in action

[GT-sjsi]

This video made me miss working in the market at my local grocer 30 years ago. Well, only a little bit, but it did bring back some fond memories.

[fbmimpy]

I love to see this breakdown as a fellow "old-school" butcher. If you're ever in Texas, stop by a Central Market (13locations), we don't get swinging meat (unfortunately) but the selection and quality of meat meats is pretty impressive.

[drew]

I love these guys, they are great together. All there videos need to be this long!!! Keep up the great content!

[billymacmakes]

As I watch these videos now, and I know that they have 'broken up' I can see and hear the veiled animosity they hold for each other. It's more than just banter. But, still a good series while it lasted!

[petesmeatbbq]

I enjoy all your videos, but I especially enjoy these ones where we see your butchery skills and see the more primal cuts. Keep em coming!

[dadosado]

My favorite two guys on entire internet

[diwanumam]

1:28 presidents selecting their secretaries.