Homemade TABASCO SAUCE is So Easy! 20x Hotter than Jalapeños.

Today Sarah is teaching how to make several versions of the world famous tabasco sauce!

#HotSauce #TabascoSauce #OrganicGarden #Homesteading

***Some of our MOST FAVORITE homestead products***

AMAZON STORE:

Etsy Shop

HARVEST RIGHT FREEZE DRYER: (Affiliate link)

**SAVE 10% off with code LTH10

AZURE STANDARD Bulk Organic Foods: (Affiliate link)

Solar Generator: Bluetti AC 200 Max and B230 that we use to power our workshop.

Grower's Solution:
Greenhouses, Weed Fabric, Gardening and Seed Starting Supplies
**Save 10% with code LTH10
Homestead Shop (formerly our Etsy Shop): Our Seed Starting Cheat Sheet, Rabbit Cookbook and more!

Our RABBIT COOKBOOK on Amazon:

****** Connect with Us! We'd Love to get to know you! ******

Send Mail to:
Living Traditions Homestead
PO Box 323
Ava, MO 65608

****** About Living Traditions Homestead ******

Living Traditions Homestead is all about living a simple and sustainable way of life. We believe the world has gotten too “busy” and that people are missing out on many of the true blessings this world has to offer. We started as a small urban homestead in Gilbert, AZ and after the city grew up around us, decided it was time leave corporate America and take a big leap of faith by moving our family to the Missouri Ozarks.

We put out 2 new videos every week! Wednesday and Saturday. We hope you will become part of our homestead family by subscribing to our channel and watching as we give up the rat race and live simpler, more fulfilling life in the country.

[Kenniii]

Ask Kevin to fess up about that tiny funnel. My wife has to get after me from time to time when her kitchen tools become my shop tools🙃

[fishinforfun]

Awesome video, Sara. Thank you!
HOT TIP....
Dig up your best pepper plants and pot them up. Store indoors or in the green house to keep them from freezing.
When it warms up next Spring, bring them outside, water thoroughly. Now you have a JUMP on peppers! YAY!

[bonniebrewer]

Here in the Deep South, we use the pepper vinegar to sprinkle on our greens. So good!

[carolavant]

Here in North FL, we've just got to have our tabasco pepper vinegar on our collard greens. I think it's an ordinance here that says it's a crime not to offer it when serving collards, LOL!

[rachealrumbo]

Actually Louisiana Tabasco sauce made In New Iberia by the McIlhenny family is fermented for three years in chard whiskey barrels. I love your recipe. I’ve always fermented my sauce just like yours.

[wintersfamilyfarm]

When they grow them, they use a “Baton Rouge” a red stick. The stick is the color of the proper pepper to pick.

[Liren]

I'm from Mississippi but live in Louisiana. What you're calling a Louisiana Tabasco Pepper Sauce is usually just called pepper sauce, though it's labeled Southern Pepper Sauce if looking for the recipe. My grandmothers made that every year but with cayenne peppers, and they made enough for a year or two. It was AMAZING. I grow cayennes now just so I can continue making the pepper sauce. I like Tabasco pepper sauce alright, but the cayennes do it for me. When I reach the end of my growing season and have a bunch of varieties, sweet or hot, I make a hodgepodge pepper sauce. I currently have a jar with habaneros, cayennes, sweet big Jims, and binquinos. It's hot, sweet, and fruity but very tasty. My grandmothers always heated the vinegar to boiling before pouring over the peppers, which accelerates the process.

[sharonmcmillin]

A nice touch to the vinegar would be to add just a couple of the red and orange peppers to add color!! 😉

[Kelly.A.]

“Bloob Bloob Bloob”. You made my morning!! 🤣🤣. Love your videos. Blessings to you all year!

[petruzzovichi]

One never goes wrong watching Living Traditions Homestead...one of the best You Tube channels ever.

[MetaMorphea]

I love the positive energy you guys have in your videos and it sure will help me through hard times ahead as I am going in to cancer treatment. Thank you for being there and helping lift my mood with your videos. Stay true to your self and keep doing all the good you do.

[carolmalko]

Many years ago my kids had a "Sand Art" craft box and in it was a tiny funnel. When I was cleaning out the toys and discarding stuff, I hung on to that little funnel for my kitchen! I've used it many times over the years for this and that. I think they still sell sand art kits so everybody who has one should grab that funnel when the kids have used up the sand! It takes up no room at all in my utensil drawer. Great video, Sarah

[davidgunter]

use a turkey injector it works great for small hot sauce bottles

[jeannedellapenna-conner]

Thank you so much for sharing! I’ve had a fantastic year for hot peppers too! I’ve made 6 different types of fermented and non fermented hot sauces and they are all wonderful! Your videos gave me the courage to go for it and now I can’t stop! I’ve also been making custom pepper flakes with smoked and non smoked chilies! May THE LORD GOD ALMIGHTY CONTINUE TO BLESS YOU AND YOUR FAMILY!

[cajuntc]

Great video! Not sure how you can make that inside! I boiled mine on the grill last year and about choked to death outdoors!!! 😆 I also made the mistake of using a cast iron pan to boil it and what a surprise the next few times I used that pan for other dishes! 🔥 🥵

[triciasklodowske]

Use a ziplock baggie. Pour it into the bag, cut a corner off and squeeze it into the bottle. Thanks for sharing. Not big on that much heat, but may try this any way. God bless

[ChannelJGC]

Last year I had a ton of these little guys and I was so rushed that I didn't have time to do anything with them. I washed them and dried them well and put them into the freezer. Worked out well. Now every time we make salsa, I just take some out and use them. They're great!

[richardhorn]

My 2 plants started off real slow and survived a hail storm at the end of June. I hit them with nitrogen half way through July and they came on STRONG. They are the best pepper plants I’ve ever gone. About 4 foot tall now

[gregleblonc]

Nice video, just a couple comments.... traditional real Tabasco Sauce is fermented in Oak Barrels for 3 years as a mash. Salt and peppers only, no water... then pressed. I've tried doing it with mason tops and fermenting for about 3 months with this process and added a few medium toasted oak cubes used in wine making.... lets just say it was awesome. I did the same with some Habanero peppers and this was a killer one more batch had garlic and a small amount of ginger added almost exactly like Sriracha (bad spelling maybe). Mine were made with a glut of hot peppers I went crazy with two summers ago. Still have lots left.

[tudywittlake]

My kids live in the south. There pepper plants are 3 years old. And produce beautiful peppers. So yummy sauce.