Homemade Tabasco sauce from Tabasco peppers in less then 30 minutes! Non-fermented.

Homegrown Tabasco peppers made into tabasco sauce! See the link below for the recipe. The one I did was the non fermented version.

[WorldvsTruth]

Thanks. Going for it today with about 10oz of tabasco peppers, using organic apple cider vinegar. First time making a hot sauce. If it doesn't blow me away, I've got at least 80 more peppers on the vines. Although, they're greenish/yellow they still pack a mean PUNCH. As well, I've got easily another 3lbs worth of other hot peppers - including fatali, scotch bonnet and Trinidad scorpion (CRAZY hot). I'll stay warm (on the inside) all winter long no matter what. Have a great day.😊

[mattharvey]

is made with red pepper night shades no hot Tabasco

[mgoh]

Like the video, thanks. First time for tobascos this year so interested in making some sauce. This looks quick and easy but I don't understand why people ferment instead. Any clue?

[EEVOL]

I've grown some Tabasco Pepper seedlings a month ago and I still have them indoors waiting for the weather to warm up. In about ~2 months they are going to start bearing fruit and I cannot wait to try your method! Thank you.

[gravestogardens]

thanks for the video, i was looking for non-fermented version and have just enough peppers left from last season to make some

[chunstravelog]

Very nice Video but I have some questions, How Long Does Tabasco Sauce Last?

[wubba_chicken]

Great upload thank you. I like how your daughter had more of a taste than your husband 🤣🤣🤣🤣

[renevallejo]

My mouth is watering, try doing a salsa with chile de arbol, or chiltepin, you'll love them too

[kendo]

When I make this I destem the peppers and lay them out on unbleached paper until they start to wrinkle (about a week). Then I boil them in distilled water for about 10 min. I turn the heat off and let them rest in the pot until they're room temperature. I place the peppers in my Ninja and pulse them with a little bit of the cooking liquid until it's a loose ketchup-like paste. Work the paste through a sieve and then I store it in a jar for 1 day at room temp. Then I add the vinegar and salt to get the flavor and consistency I want.
Also, the seeds and solids from this make a good base for garden bug spray. I put it in an old sock along with 1 bag of cheap chewing tobacco and the leaves from two eucalyptus wands from the craft store. Put the filled sock in a 5 gallon bucket with a lid and pour 1 gallon of boiling water on top of it. Cover the bucket and sit in in a sunny place OUTSIDE for a week. The resulting 'tea' is vile but it will kill bugs on contact. Mix it 1 part tea to 3 parts water. Just don't spray it on any plants in the nightshade shade family. It's good for spraying around decks and raised beds. :)

[gnarly]

Vinger salt and chillis is enough in a blender no need too ferment. No need to cook just blend.

[Dannihill]

Yeah i love it fast and easy thank you for sharing I appreciate

[StevenStGelais]

Thank you, trying this right now. Im using frozen ones from last September 😂

[ZHJlearninggameschannel]

very good thanks for sharing sending support

[reneezapata]

How do i make it not so hot? I tried adding more vinager after they cooked an it seperated