Easy Fermented Tabasco Sauce

A quick and easy fermented tabasco sauce recipe! I use tabasco peppers in this recipe, but you can use any type of hot peppers.

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[dizzydragon]

I remember that i was very scared of doing fermented sauces back in the day but i did one with Chiltepin pepper instead of tabascos cause thats what i had and loved it, i gotta do Tabasco for sure now, great video!

[bigpappasquat]

I've been making homemade Tabasco sauce for about 4 years. This is a good video, however, I have a few tips if you want! I use about half an onion (peeled apart and cut into large pieces) 3 garlic cloves and about 1/8 tsp of celery seed. On ferm day, put your peppers and celery seed in the bottom. Pack this down tight. Use the onion to lay flat over the peppers and seed, put garlic in. Pack this down tight, too. Set a glass fermentation weight on top. (this is better than the spring) You only need to ferment for 1 to 2 weeks, longer it will be funkier and yeastier. It's all about preference. I use white wine vinegar. You can use the brine to add salt and flavor. It is shelf-stable fermented, but cooking them for 15 mins will meld the flavors and thicken the sauce. After blending and straining, I cook again to thicken it, adding Xanthan gum to prevent separation. Cool and bottle! Awesome video, my friend! 😊

[JP-mziq]

My son is growing tobasco peppers and loves hot sauce. So we are going to try this. Thanks for sharing this video 👍

[kbud]

That looks amazing. Thanks for sharing!

[rgerber]

I stopped using sea salt and use swiss mountain salt instead ....since there is so much trash in the seas.
No idea if this is any matter

[ryanshiver]

You are the best for this content, I told my friends mom about you she grows too

[telredwen]

You are fermenting them for two
Months?