Venison Roast with GF Worcestershire Sauce and Testing Ice And Ice Fishing Safely

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Full Recipe
Ingredients:
Venison Roast
1 LG ONIONS
1 CUP CHOPPED CARROTS
About 10 BABY POTATOES OR CUTUP LARGE POTATOES
7 FRESH GARLIC CLOVES
SALT AND PEPPER
1 CUP BEEF STOCK
1/4 C BALSAMIC VINEGARETTE
1/4 C (GF) WORCESTERSHIRE Sauce (see below)
2 T tomato paste
1 tsp dry thyme
1 tsp dry parsley

WORCESTERSHIRE SAUCE RECIPE
INGREDIENTS

1/2 CUP APPLE CIDER VINEGAR
2 T GF Soy SAUCE
1 T BROWN SUGAR
1 tsp Mustard Powder
1 tsp onion powder
1 tsp garlic powder
1 tsp cinnamon
1 tsp ginger
1 tsp black pepper
1/2 tsp cardamon