The Ultimate Liver and Onions Recipe You Need to Try ASAP!

Are you a liver and onions fan? Then you'll love this easy-to-follow recipe that's perfect for any day of the week. Join me in this video as I take you through the step-by-step process of making a hearty and flavorful liver and onions dish. With a few simple ingredients and some basic cooking techniques, you'll be able to whip up this delicious meal in no time. So get your skillet ready and let's get cooking!

INGREDIENTS
• 2 lbs beef liver
• 2 cups milk
• 1 medium onion, cut into long thin strips
• 8-10 garlic cloves, minced
• fresh parsley, finely chopped – for garnish
• 2 tbsp olive oil
• salt & pepper
• 2 tsp white wine vinegar
• 1 tbsp Worcestershire sauce
• 2 tbsp beef broth

🎥 RECORDING EQUIPMENT

🍳 COOKING EQUIPMENT
- 🛍️ Grab 10% OFF with coupon code: thermoproteam

If you enjoyed this video, please consider supporting me to help create more content! Making these videos is a labor of love, but it's not free. Every bit helps and is greatly appreciated!

Don’t forget to 🔔 SUBSCRIBE and hit the NOTIFICATION BELL for weekly recipes, tips, and kitchen skills!

If this video brought value to you, drop a ❤️ LIKE, 💬 COMMENT, and SHARE on your favorite social platform. Every interaction truly means the world!

Hey there! I’m Chef Ange 👨‍🍳: A passionate self-taught chef who's learned the ins and outs of the kitchen through trial, error, and lots of fun. I transitioned into the culinary world after a rewarding career in sports and fitness training. While I lean towards healthier dishes, I have a soft spot for wings, pizza nights, and a delectable cheeseburger. Dive into my culinary adventures and let's create some food magic together!

🔗 CONNECT WITH ME!

#hashtags

[Marcel_Audubon]

One of those foods you hate as a kid but absolutely love as an adult! Looks great!

[rheahayes]

My mom had 7 kids & she got 6 of us to enjoy liver by always serving it with Both fried onions & bacon…Her Trick was To have us eat a bite of Bacon with the Liver…It worked Cuz 6/7 of us really liked Liver. Cheers Everyone.🇨🇦

[colinsmith]

I totally agree. Liver is a great meal, and as you said, not expensive. Well done.

[jameskolar]

Has to be Lamb’s liver for me. So tasty, quick and easy to cook and mega cheap. With mashed potatoes and mashed swede a really tasty and hearty winter dish.

[jimcaputo]

NOW 82, HAVE NOT EATI N LIVER SICE A KID JUST TRIED RECIPE FOR THE FIRST TIME, EXCELLENT WLILL MAKE IT AGAIN SOON. GREAT TASTE NO LEFTOVERS, THANKS FOR SHARING

[carolbennett]

Love liver and onions. We bread our liver with flour seasoned with just salt and pepper. Fry in butter. Onions, lots and lots of them, cooked in butter too. Can't have liver and onions without mashed potatoes and canned peas. Love watching your videos!

[marcyfreeby]

Looks so good! I’ve always loved liver. My mom fried bacon first, then used the grease to fry the liver and onions. She also dragged the liver in flour, so it ended with a sort of gravy. yummy!

I tell my grandkids that Worcestershire sauce … is Wash Your Sister Sauce. They think it’s funny.

[leolion]

Love this recipe! I’m impressed that you are using 8 cloves of garlic! I love it but all too often recipes calls for 1/2 cloves so can barely be tasted!! Thank you!

[haroldclark]

I watched at least four or five other liver recipes and this is the best by far.

[chrischris]

Ya man! Even my kiddos love this recipe! Thank you.

[andhisband]

I learned this trick (marinating liver in milk overnight) in the 1970s. When I told people about it, most of them would go "ew, liver" but I took it to pot lucks and my body-builder friends loved it. Liver is great; I'm glad it's making a come back, especially now since I'm basically on keto.

[JIM-fjdy]

Chef I made this dish tonight, I put it on a bed of rice and garnished with fresh chopped parsley. It was awesome! Thank you

[carlosayala]

Dude, I'm back! Let me tell you, mom NEVER used milk or white wine vinegar! As you know I'm not a cook but game for trying something new! I made it for the old lady...and mom with white rice. Mom asked for forgiveness and loves more! Hahaha
Thanks again!

[ianjohnson]

Great video - one of my favourites. For anyone who might be interested, there are lots of places in the UK that were once Roman colonies and they have the suffix '...cester' such as Leicester and Worcester. The 'ces' bit is not pronounced so Leicester becomes 'Lester' and Worcester becomes 'Wuster'. The 'Shire' suffix as in 'Worcestershire' indicates a county rather than a city and the pronunciation of 'Shire' is something like 'Shur'. So - Worcestershire becomes 'Wustershur'. Or something like that. In England we just refer to the sauce as 'Wuster sauce'. Again greetings to friends in the US - God bless.

[jay-fur]

Brings back memories from my childhood. My mother was a wonderful cook and this was one of her staples in her repertoire.

[MarkDanis-zx]

The liver had some pink in it which is perfect. Your such a talent. You are making me a great cook, from a good cook

[psychopenguin]

I absolutely love liver, i used to get it as a birthday meal every year, however the only one that could make it properly was my wife who suddenly passed away Thanks to you I could revive a similar liver recipe, and it was outstanding Thank you I loved it sooo much outstanding recipe

[tlynn]

I made this exactly as you said. It was OUT OF THIS WORLD!! The Worcestershire sauce and the white wine vinegar really gave it nice little added spark of flavor.

[mongomay]

I have seen chicken liver recipes and the southern cooks use buttermilk soak from 30 minutes to overnight time periods. The 30 minute counter soak worked good for 2 lbs of chicken livers to tame/tone down the strong bite. I know this is beef liver, but organ meat is organ meat.
Make sure the bile duct is removed, I found some processed liver with the green sack still attached.
Thanks for the simple ingredient recipe.

[maureenmuller-jjpf]

Saturday lunch when I grew up. Still my favorite dish ❤