An ALMOST PERFECT flight with SINGAPORE AIRLINES A380 ECONOMY | Trip Report

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In this video, we’re flying on the Singapore Airlines A380 from Sydney to Singapore in Economy Class. It was almost the perfect flight—what could have held it back?

I'll also take you on a tour of the Plaza Premium Lounge, one of Sydney Airport’s contract lounges. The food was surprisingly good, and it offered some of the best views of the runway and the iconic Sydney skyline!

Thank you so much for tuning in, and I hope you enjoy the video!

✈️ Flight summary:
00:00 Intro & Western Sydney Airport
01:29 Check-in
02:03 Plaza Premium Lounge
03:34 Boarding Flight SQ232
04:05 Seat 65A Features
05:46 Pushback
06:38 Takeoff
08:17 Inflight Service & Singapore Sling
08:49 Inflight Entertainment
09:43 Lunch service
11:19 Lavatory
11:55 Refreshments
12:57 Conclusion & Ticket Prices
14:58 Landing

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Awesome Trip Report! Singapore Airlines is amazing and i look forward to fly them ✈️

ZRHTrainspotter
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i always thought the quality of food depends alot on the quality of the food catering of airport.

kwchen
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Thanks for the review . It's a shame Singapore Airlines Food was average .I remember they used to serve some of the best meals in economy .

johncurtain
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Glad you flew this route as my dad also took this flight day before yesterday.

shauryasinha
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Great review mate. SQ still look like they are top class these days. Keep up the great work!

AussieJetSetter
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I do believe that frozen food is not fault of Singapore Arline but Australian Catherine service ! They did not give time to refrozen before loaded to aircraft ? Happen to me also on Qantas

EA
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I rode SQ232 as well in same cabin.btw I flew from 23sep 11:00aest to 17:30singapore time

vincentpang
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They used to be the best in economy, at least 20-30 years ago. The economy meals used to be served on huge trays with a porcelain dish for the main course and plenty of good food and drinks. Wow nice to see they have brought back hot towels, aperitif with snacks, cheese and crackers withe the meal that is back to a three course and of course, metal cutlery thats more sustainable than the wooden or plastic ones.

peterfinn
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Great video ! I am travelling soon, just wanted to know:

For economy, it says baggage = 30kg; does that count the carry on (cabin bag's 7kg) too or is it 30kg baggage + 7kg cabin bag?

nepalibaalkathaa
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Nice TR, thanks for taking us along. Like 61 from a new friend🙏❤️

guidebooktraveller
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I feel like the food is hit or miss. It looks like they serve different meals for different routes. I normally take the flight from London to Singapore and vice versa, and I don't think we've ever been served the frozen smoked chicken. They always served hot food, cold ones were just fruits and a cup of ice cream.

As for the WiFi, it wasn't free the last time I checked. However, if they have made it free recently, that would be fantastic news!

MainActor
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Even though my family and I live in Sydney

TasnimFaruk-nq
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Probbaly should be mentioned at the start of the lounge section how you got access, not the end, given how people skip sections.

But otherwise a great review of a great economy product.

mark
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Thank you same flight next month is the drinks unlimited upon request? I’ll take the same seat as yours great content sir🎉

exploringwithJAYANDNIC
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Haha put at the air vent to make it soft..

Banana
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When a country subsidises its national airline, you'd be a fool if you didnt expect five star service

alexlanning
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i don't know what is your definition of "frozen" but i'm expecting to see some ice or frost on something frozen (like an ice cream) which is clearly absent from your salad.

cryspirit
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AVOID, AVOID AVOID, SHIT AIRLINE AND SHIT CUSTOMER SERVICE,

phillipfairbrass