Sourdough Without Discards - How to Make it Work for You

With my super easy signature sourdough maintenance method you will never have to do any discards or feedings. Have your sourdough work for you!

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[PinkLilyGarden]

Ever since you shared the tip of adding flour without mixing and storing in the fridge, I’ve been able to store my starter for a year without even opening it. Used it a few weeks ago. It’s perfect. I can’t thank you enough ❤️

[ginabisaillon]

I make a Danish multigrain bread similar to yours, and I never bother feeding the dormant rye sourdough that I put into it. It just goes from the fridge into the soaker and that's it. I discovered this by accident, and now I do it on purpose.

[LittleCountryCabin]

“Geeking out” about sourdough😂😂😂. We are kindred spirits! Great video and thank you for sharing❤️

[carolschedler]

❤❤Thank you Anna! For sharing your many sourdough tips! My starter is less than four weeks old and I really appreciate all the experience you have shared! 🍞🥖❤

[belindadunne]

Your videos are so fun to watch and I glean so much from them. You answered pretty much all the questions I had about your methods. :)

[Ann-hu]

Will this method work for gluten free starters?

[Lyssa]

Love it! Simple and to the point. I tried to get a starter going 2 years ago, went through 2 bags of King Arthur flour to no avail🤦‍♀️
I have no been backing
SD since September because of your advice. Thank you so much!! My favorite is a buttermilk sourdough sandwich bread and I make it weekly.

[richardhuggett]

hi Anya, well i started a sourdough starter like you advised and for the first three days nothing happened then on the fourth afternoon when i went to stir it i had a nearly full jar of starter all bubbly and active, i have not as yet made a loaf but i will be using your method when i do

[samyc]

Thanks so much for the tip. This tip really saves me from giving up making sourdough bread. Just wonder how often I should move the starter to a new jar. Thanks again! ❤

[irenekloepfer]

I made this starter and the first loaf was fabulous. I then added lots of flour as you show in the video and left it in the fridge. 17 days later I went to revive my S.D. starter to bake another loaf, but found it very difficult to get the starter smooth after adding and mixing water (gradually) and had a lot of big flour lumps in it which did not come out. What did I do wrong? I followed your instructions faithfully. Thanks very much.

[deborahsanford]

When would you add a little yeast to help get it rising and how. Just add to starter?

[zuranoor]

Dear Anja, thank you so much. Ive been following your method now. Right now I have some inactive starter sitting in the fridge. So, if I want to make pancake with that inactive starter, what is the formula in order to get that 2 cups starter?

[GoingGreenMom]

You can share photos on your community tab on YouTube. Everyone that is in the YouTube partner program should have them, and if for some reason you aren't, as long as you have the advanced verifications proving you are a real person (likely just watching and posting history is enough), you should have gotten the community tab.

[maryannknox]

I made sourdough pizza 🍕 fir the first time Saturday it was so so delicious 😋

[debralauesen]

One of my starters turned a little grey. Is that ok? I just added water and got as smooth as I could. The other one looked kinda green, like mold. I found some white in the middle and took it out, and fed. Threw the rest away. Is this ok? Thanks much!

[MrDeepak]

Hello from Kathmandu. Please post how to make pizza from Sourdough bread. Thank you.

[jvallas]

Anje, I just started a grape wild yeast sourdough a couple days ago. Strictly an experiment, but I wondered if you’ve ever ventured into fruit yeasts?

[dianaV]

Hello, I so enjoy your videos. Been watching them for weeks over and over lol and last night I got the courage to at least begin my starter.... I woke up this morning excited thinking there was gonna be some kind of rising or bubbling or And nothing absolutely nothing😫 Please tell me what I did wrong😭 I started with a 1/2 a cup of rye flour and Half a cup of all purpose flour and one cup purified water....
Next I covered it overnight and nothing😫 Help tell me what to do or what I did wrong.

[joannab]

Thought everything was going well until I found mould growing inside ( on the sides of my jar). Do I need to be moving the starter to new clean jars every few days? Haven’t had this happen before when trying the “more traditional” discard method. Any suggestions would be appreciated!!

[andrea-jane_artiste]

Love your sour dough info. I’ve now made my own starter and made an awesome bread with it. Also used it to raise some pancakes. Playing with it. Thank you for the recipe list 😁