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How to Make Soft & Healthy Millet Rotis! #satopradhan #milletroti #millets

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But Millet Rotis pr switch karna kyu hai? 🌾🍽️
1️⃣ Nutrient Density
✨𝐌𝐢𝐥𝐥𝐞𝐭𝐬: Rich in calcium, iron, magnesium, potassium, zinc, and B vitamins. 💪🌟
✨𝗪𝐡𝐞𝐚𝐭: Primarily offers carbohydrates and moderate amounts of fiber, with fewer micronutrients compared to millets.
2️⃣ Gluten-Free Advantage
✨𝐌𝐢𝐥𝐥𝐞𝐭𝐬: Naturally gluten-free, making them ideal for people with gluten intolerance, sensitivity, or celiac disease. 🚫🌾
✨𝗪𝐡𝐞𝐚𝐭: Contains gluten, which can cause digestive and inflammatory issues for some individuals.
3️⃣ Blood Sugar Control
✨𝐌𝐢𝐥𝐥𝐞𝐭𝐬: Low glycemic index, which helps regulate blood sugar levels and prevents spikes. Great for diabetics! 💉🍃
✨𝗪𝐡𝐞𝐚𝐭: Higher glycemic index, which can cause faster spikes in blood sugar.
4️⃣ Digestive Health
✨𝐌𝐢𝐥𝐥𝐞𝐭𝐬: High in dietary fiber, promoting gut health and preventing constipation. 🌿🧘♀️
✨𝗪𝐡𝐞𝐚𝐭: Contains fiber, but often less than whole-grain millets. Refined wheat products can be low in fiber.
5️⃣ Weight Management
✨𝐌𝐢𝐥𝐥𝐞𝐭𝐬: High fiber and protein help keep you full longer, reducing hunger pangs and aiding in weight loss. 🥗🩺
✨𝗪𝐡𝐞𝐚𝐭: Less satiating due to lower fiber and protein, leading to quicker hunger.
6️⃣ Environmental Impact
✨𝐌𝐢𝐥𝐥𝐞𝐭𝐬: Drought-resistant and require fewer resources to grow, making them a sustainable choice. 🌍💧
✨𝗪𝐡𝐞𝐚𝐭: Needs more water and fertilizers, making its cultivation less eco-friendly.
1️⃣ Nutrient Density
✨𝐌𝐢𝐥𝐥𝐞𝐭𝐬: Rich in calcium, iron, magnesium, potassium, zinc, and B vitamins. 💪🌟
✨𝗪𝐡𝐞𝐚𝐭: Primarily offers carbohydrates and moderate amounts of fiber, with fewer micronutrients compared to millets.
2️⃣ Gluten-Free Advantage
✨𝐌𝐢𝐥𝐥𝐞𝐭𝐬: Naturally gluten-free, making them ideal for people with gluten intolerance, sensitivity, or celiac disease. 🚫🌾
✨𝗪𝐡𝐞𝐚𝐭: Contains gluten, which can cause digestive and inflammatory issues for some individuals.
3️⃣ Blood Sugar Control
✨𝐌𝐢𝐥𝐥𝐞𝐭𝐬: Low glycemic index, which helps regulate blood sugar levels and prevents spikes. Great for diabetics! 💉🍃
✨𝗪𝐡𝐞𝐚𝐭: Higher glycemic index, which can cause faster spikes in blood sugar.
4️⃣ Digestive Health
✨𝐌𝐢𝐥𝐥𝐞𝐭𝐬: High in dietary fiber, promoting gut health and preventing constipation. 🌿🧘♀️
✨𝗪𝐡𝐞𝐚𝐭: Contains fiber, but often less than whole-grain millets. Refined wheat products can be low in fiber.
5️⃣ Weight Management
✨𝐌𝐢𝐥𝐥𝐞𝐭𝐬: High fiber and protein help keep you full longer, reducing hunger pangs and aiding in weight loss. 🥗🩺
✨𝗪𝐡𝐞𝐚𝐭: Less satiating due to lower fiber and protein, leading to quicker hunger.
6️⃣ Environmental Impact
✨𝐌𝐢𝐥𝐥𝐞𝐭𝐬: Drought-resistant and require fewer resources to grow, making them a sustainable choice. 🌍💧
✨𝗪𝐡𝐞𝐚𝐭: Needs more water and fertilizers, making its cultivation less eco-friendly.