Sun Dried Tomatoes

Sun dried tomatoes are a gourmet treat that look gorgeous and taste fabulous. The best part is that they are so easy to make and if made right, will keep for months. Add them to everything from a party dip to breakfast eggs for a vibrant pop of color and flavor.

[zahney]

I only jar up a few at a time when i do sundried tomatoes..and I use a sheet pan and put them on the dashboard in my car..they dry out fully in no time on a hot sunny day...only thing i have to do is move the car a bit.. Great video and who does not love them on a homemade pizza.

[thehadster]

I chocked up listening to you. It isn't possible for a child to understand the sacrifices a parent makes. My parents made sacrifices daily. They did so with a song in their hearts and joy in their step. They are both gone now. Thank you for reminding me. Also for the wonderful video.

[talldch]

I watch this video each time I do my sundried tomatoes. I don’t want to miss a step. Instead of calling Pam "that woman with a gadget " my husband says "that's one smart woman"!😊

[teavucak]

I hope you will visit Italy.
You are such an amazing woman, and I think this trip is not so expensive, so go on, research and make your dream come true! 🫶🏻🤗 Thank you for amazing video!
Cheers from Croatia! ❤

[lavernebufmack]

I’m Italian and when my grandmother made these, she had the oil at 270. She then poured it over the product and water bathed it for 15 min. We ate it for many months. Hope that was safe, we are all still here. Love your channel and all your safety tips and trials.

[recordman]

Great tutorial! I worked in a Bistro in Sacramento, CA back in the 90s where we made a sauce from sun-dried tomatoes, roasted red bell pepper, cream and herbs. All ingredients were blended smooth. We sautéed and tossed the sauce with radiatore pasta, and then flash-broiled some mozzarella on top. Exquisite, colour, flavor, texture!

[thestickerfarm]

The poem spoke to me. My heritage is not Italian but my heart and soul is 100% Italian. I have been there once for 19 days. I cried all the way home. I too chose the family road and now I am too old to start over and live that dream. So I find ways to bring Italy to me.

[lisaedgington]

That poem was meant for me today I do believe! It touched my heart & soul. My daughter is going through a 6 yr breakup & irs a hard thing on all of us as a family & her as an individual young woman. It just breaks this mother’s heart for her. They weren’t married but he was a good man. Please pray for her & our family. Thank you ❤️

[jartotable]

I think hubby and family could pitch in to buy an Italian holiday as a great way to say thank you.❤

[victoriablanc]

crackers with cream cheese and sun dried tomatoes is the best snack ever. we puree them into a paste and slather them on crackers. we also add them to pasta, to salads, to sauces and just about anything else. we love them so we grow a ton of tomatoes and dry pounds and pounds of them.

[beachblond]

The poem! 😭 Love this — only now at age 56, I am trying to learn to garden and am growing tomatoes. I will be doing this. Thank you. ❤️

[robininva]

Lord, what a most beautiful tribute to declare. Yes, we give it all up for them. (I have five….all adults now. Gave up career, money, dreams….and homeschooled them all. Zero regrets!)

[reighngold]

Wow, that poem was so true... like serious just insanely true.

[melindahernandez]

Thank you so much for this delicious recipe and the step by step video. I gave to buy a dehydrator. Can you tell me at what temperature should I set it once I have the tomatoes ready to go🙃. Thank you, and thanks to Jim too.

[susoni]

I get all of my higher education from this channel. Thank you for being the best teacher ever! Truly priceless! 🥰🤗💖🙏

[vikkisoderquist]

Awesome! Tfs please stay safe and sending hugs to you both 💜🙏😎

[Pznluv]

I absolutely love that poem, my children are worth more than any wordly treasure. I think it was Sister Hinckley who said that her children were her jewels.

[GardeningintheNorth]

I love our dehydrated “sun dried” tomatoes. I used different coloured cherry tomatoes and the colour in my jars is just amazing, not to mention the yummy taste. I store mine in my pantry and I only have 2 jars left from last fall!! We use them in everything, salad, nachos, tacos, pasta, pizza, the list is unlimited! Thank you 😊

[MariaBrasil-bnkp]

Oh my God I love you and all the great information you give us .I'am just starting to can and I will be following you and no one else but you because I feel save with your teachings.😘

[Frandalicious]

You made me tear up when you spoke that poem. I have started following you and have purchased a dehydrator and nesco canner. You most definitely have the Best information for me. Thank you for working so hard, and I hope that one day you at least get to visit Tuscany❤