Marry Me Chicken | Creamy Garlic Sun Dried Tomato Chicken

Marry Me chicken gets its name from the flavours in the dish that are married together. If you know my channel well, you’ll know that the "flavours can become friends", so I thought this recipe is perfect for me to make for you, and it goes well with the creamy garlic sauces I make regularly. This creamy garlic sun-dried tomato chicken is easy to make, tastes delicious and can serve 3-4 people for less than $7 per portion. It’s a win-win recipe.

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Shout Out To YouTube Members -

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Ingredients -

2 Tbsp (40ml) - Sun-Dried Tomato Oil (The oil that the tomatoes are soaked in)
3 (250g-300g Each) Large Chicken Breast, Butterflied & Halved
2 Tbsp (28g) - Unsalted Butter
1 - Small Brown Onion, Diced
5 - Garlic Cloves, Minced or Grated
1/3 Cup (80ml) - White Wine (Substitute With Chicken Stock)
3/4 Cup (180ml) - Chicken or Vegetable Stock
1/2 Cup (100g) - Sun-Dried Tomatoes
1 Tbsp (20g) - Dijon Mustard
1 Cup (250ml) - Thickened Cream (Whipping or Double Cream)
20g (0.7oz) - Parmesan Cheese, Freshly Grated
5g (0.2oz) - Thyme, Roughly Chopped
5g (0.2oz) - Oregano, Roughly Chopped
1 tsp (2g) - Dried Chilli Flakes
1 Cup (15g) - Fresh Basil Leaves, Roughly Picked
Seasoning to Taste

If you wish to use dried herbs instead of fresh use 1 tsp each of dried.

For chicken thighs instead of chicken breast, sear the chicken for 6 minutes on each side

#marrymechicken #creamygarlic #chickenrecipe

[sherrirowan]

How to break an engagement: tell the whole world I have no wine because “my fiancé drank it all”. Lol

[MatthewWilkinson]

Where did you get your portable gas hob from? Looks niiice

[tommy]

What carbs do you think go best with this? pasta?

[AUXRVIII]

Your recipes are awesome, they just get better and better. Thank you for the effort you take to create these for us.

[elgabe]

For whoever is debating on making this dish, let me just say, I made this this and wow it was so easy to make and it tasted amazing! 100% recommend 🤩

[benibisimwa]

you are slowly becoming my favorite chef on this platform. Tried the Tuscan Chicken last week and all of my friends loved it! Making this recipe tonight with brown butter mashed potatoes and I am so excited. I'm treating myself on my bday!
Looking forward to making your curry recipe next week!

[suesheldon]

You do a good job on explaining how you put everything together plus it looks real good way to go

[tompl]

Nice! I think mushrooms would be a nice addition too !

[wudao]

you owe it to yourself to put this on top of mashed potatoes or pasta or even rice.

[mookyyzed]

Chef, my wife and i just made this and LOVED it! Sadly, our store was out of fresh basil and thyme so we had to use dried. If it was this good using dried, can only imagine it better with fresh. We also roasted up some baby red potatoes and poured some of the sauce on those. So delicious. We'll be making this often. Thanks for another brilliant dish.

[diannadolly]

Chicken looks great. Also just realised your name is Jack Ovens and not Jack Owens lol have been reading it wrong this whole time

[Foodlifeevery]

Substitute of Vine..? I am Muslim and forbidden in our religion

[TofferJ-UK]

Tomorrow sorted, lol, fancied something different, nice and simple. Got everything in the kitchen too, was looking at the jar of sun dried tomatoes this week wondering what to do. 👍❤️🇬🇧 Thanks Jack.

[WorstGamerNAE]

From one person with a wine loving significant other to another, gotta find a safe spot for that cooking wine, LOL. Great recipe, Jack.

[CptSpears]

Seems very similar to your Tuscan chicken which I absolutely love so I’ll deffo try this

[GregCurtin]

Thank you Chef for the garlic sun-dried tomato sauce recipe. This would be great with pork tenderloin medallions or even chickpeas over Jamin /Basmati rice. ps: your plating dishes are amazing. Great colour choices for each dish.

[kforbes]

My mission in life is to convince cooks they don’t need to make an unnecessary horizontal and risky cut to an onion. The onion can be finely diced without that horizontal cut. Nature herself proves that horizontal cut already via the layers of the onion. Zero people eating this dish will notice of you’ve horizontally cut the onion or not. Yet you’ll save yourself time and danger.

[bridgetcarmody]

Made this on Sunday it was absolutely delicious, also I’d like to say how much I enjoy your longer videos not short ones keep it up please. Many thanks

[TheHeartOne]

Chef Jack, first of all, I want to Thank You for your time in preparing recipes for us! I made your Garlic Tuscan Chicken recipe for my family. They LOVED it! Isn’t this a lot like that recipe? Thanks again! ♥️

[wkwkour]

Fed this to the girl I like and I got laid the same night. I am not kidding.

Thank you chef 🙏