How to Make Cream of Rice FROM SCRATCH

This is how you can make your own cream of rice. It is really easy. You can save a lot of money this way if you eat this food frequently.

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[tinytgothealthy]

Brilliant! It’s also super helpful for those of us in more rural areas where cream of rice isn’t too available in mass super markets

[veedee_beast]

Thank you so much for this valuable piece of information! I never knew that this is really all that I need to do to make cream of rice. And that bit about feeling fuller while dieting down using cream of rice, is a fabulous tip :)

[prashantprabhakaran]

Hey this is so much helpful. I will try this out. Thanks for the information.

[godspointofview]

Thank you so much for answering my thoughts.

[bellaroserela]

Thank you so much I really needed this👍🏿👍🏿💪🏿🤗 some reason every where in area is out of cream of rice

[elcambio]

Cream of rice is not sold in Australia, I have never seen graduated rice in the shops. Thanks for the video 🤘🎸💪

[kamnohroudi]

Thanks for advice ! If not using a scale to measure does a measuring cup work too ? I was wondering if it’s same way you measure cooked rice in a measure cup ?

[Selena-eech]

I first tried this because the stuff I found at the grocery store had an iron supplement in it that gave me like HALF my daily iron in one serving. Then I got hooked on it cause it's effing delicious and the texture is so satisfying lol. But I can't find it anywhere now.

[jdbagley]

I make my own with brown rice. So easy and so delicious. Saw your before and after pics and it gives me hope and inspiration for myself to get back to where I was before injuries and surgery.

[simplifiedfit]

Once I microwave my homemade cream of rice, I also blend it again because it is still coarse

[athenecruz]

Gonna try this out, how long do u microwave for? Tnx

[pykemd]

Nice tip. Actually didnt know that about cream of rice. Thanks. Hope you post more vids.

[rahulbhansali]

Ur skin is so flawless
Can u tell me the secret behind your beauty?

[SilverrWolfx]

I make them at home.. but i do it the Long and time consuming way haha... I submerged it in water for 3 to 5 hrs... Then the rice grains will turn all white.. they are very fragile in this state you can just smash it with your fingers... Then i just air dry the amount or rice i submerged in water .. until they are dry... It takes alot of time so yeaa ... Unless u have the patience.. then after they dry up! I blend them... They wont be as granulated as rice and blend go method... But they're as near as Rice flour consistency! We dont have cream of rice here in South East Asia.. so yea .... This method is very similar with the sticky rice deserts we have.. in making the sticky rice flour... From scratch. He he

[legends]

Thank you so I'm looking forward to more videos from you!

[nordicwolf]

Going to do this today. Time to get the gains lol thank you for the information

[michaellima]

I have never prepared cream of rice before (orange box or otherwise). Making it yourself makes a lot of sense. How long do you zap it in the microwave for?

[jackub]

how to prepare this? I tried and it came out really clumpy

[bravesoul]

I live in europe and i ve never heard of cream of rice. I do make rice but i always rinse it before i cook it

[EL-ZANATY]

Thank you, I'm adding it to my daily intake, , but how can I serve it after? put some water on it, or skimmed milk?