How To Make Vanilla Pastry Cream | Creme Patissiere

#CremePatissiere #PastryCream #Custard #Banketbakkersroom #PastryFilling #PYsKitchen

Today I will teach you how to make pastry cream, specifically a vanilla pastry cream, also known as Creme Patissiere.

What is Creme Patissiere? Creme Patissiere is a thick custard recipe much like a vanilla filling. This custard recipe is rich, creamy and smooth custard used as custard filling for many desserts, for example fruit tarts, eclair and cream puff. You can make this crème pâtissière, vanilla custard ,pastry cream at home for desserts using simple ingredients.

Let's get started! (づ｡◕‿‿◕｡)づ

🤤 Ingredients used in this video:🤤

🥣 Products used for Cooking & Baking 🥣

🎬 Editing & Recording 🎬

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[serenacampanella]

Don't forget though that once the pastry cream starts to thicken you will see bubbles. Once you see bubbles, you must continue to whisk for another 2 minutes. If you don't, then your pastry cream will break down in the fridge and get runny once it cools.

[frankieffbaby]

one of my students followed this recipe (against my instruction) and I tasted the flour in his cream. He did not get a 100 on his lab that day. I told him the flour is unnecessary, you only need cornstarch.

[YummyItFood]

So perfect pastry cream, so smooth and creamy. I want to gobble it up by the spoonful. I love these in buns and cakes. Now you need to make a chocolate, strawberry and matcha version 🤣🤣😜😍👍

[hollyaveryt]

Thank you for sharing your awesome and delicious recipe with us!! It’s so YUMMY‼️‼️👍😃✌️

[BearBearKitchen]

I can just snack on them😁😋😋 my kiddos love Boston cream donuts! Can I use this as its filling?

[eg]

Can i use rice flour instend of cornstarch?

[bella-lwkx]

I have a question! What’s the difference between this and the Chinese egg custard? Also thanks for the amazing recipe, I made danish with this! :D

[BeatrizPerez-nclz]

What is the heavy cream ?or regular milk?

[adamsfamilyvlog]

How long to sit and cool before using?

[whocanitbenow]

Neither flour nor cornstarch belong in a "Pastry Cream!" You will most definitely taste the flour making this recipe! Please call it something else because authentic pastry cream is made with heavy whipping cream, half and half, even whole milk, sugar or sweetener, eggs that are properly tempered (just boiling them will cause them to break!), a pinch of salt and vanilla is optional. Don't waste time and ingredients on this. 😵‍💫