Easy Sourdough Sandwich Bread Recipe - Never buy bread again! ~ Large Homesteading Family

Let me show you how to make easy sourdough sandwich bread so that you never have to purchase bread OR commercial yeast from the store again! In our journey as a homesteading family seeking food self-sufficiency, learning to make sourdough sandwich bread that is light and fluffy has been a game-changer!

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Baking with your sourdough starter before it's ready for bread:

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[gracechoi]

Thank you for sharing your recipe and technique. I’ve tried about six different sourdough sandwich loaf recipes from YouTube, and none of them worked for me. However, yours turned out perfectly—it’s absolutely delicious! I’ve even deleted all the other recipes I had saved because this one is definitely a keeper.

[nicolinevanderwesthuizen]

Hi. I am 6 months into my sourdough journey and I have tried so many breads from different channels BUT I can now safely say that I am looking no more. Your tutorial has changed my life so thank you so so much. My bread turned out AMAZING! Greetings from Cape Town South Africa. 🌈🌸

[herrprepper]

I’ve been baking sourdough bread in my pullman pan (lid on) for 50 years. 200g ripe starter… 400g bread flour… water… milk… bread… sugar… butter. Knead and ferment.

[soulcandyalmadulce]

It is 7/19/2024 Friday and this is the nicest video I have watched out of all the ones I have seen on this same topic. It is simple, has clear instructions, it is straightforward, has a short colorful printout, and is pleasant to watch. You! are appreciated. May you and your loved ones enjoy a spectacular summer season.

[kristinchattin]

Finally! A tutorial video that explains why I have to do each step! Lol. I tend to skip steps and now just maybe my bread will turn out. Thank you!

[getyourfeelgoodbackbjones]

I have tried so many recipes. I've been making sourdough breads for over a year. This is by far THE BEST RECIPE I have come across. It worked amazingly well! I

[rosiegirl]

I just made this finally! I used Einkorn flour and I'm at a high altitude. I did the stretch and fold an extra time and had to play around a bit with the moisture to get the consistency that yours looked like in the video. I meant to put water in the oven the whole time it cooked but forgot till the last 15 minutes. The taste and consistency is amazing! I had a fairly hard crust but i should have remembered to keep the water in there the whole time. I'm so excited! Thanks for the great recipe!

[HarlemDuke]

Girlll you just don't know how you made my day! My husband is going to love this because he is a total "Bread Head" lol

[justbecause]

Just started my sourdough journey I am three bakes in and so glad I found your page!

[Ky-xnud]

Yes! I was stressing out and getting anxiety over all the steps and the things I needed to buy to make sour dough! This just video just made it so simple and practical! Thank you!

[PowerthruGarbage]

Easy and concise without the absolutes of weighing everything, thank you.

[Rob_]

I’ve made Artisan crusty bread, yeast and SD for years, but for sandwich bread, we liked enriched yeast sandwich bread. However, lately I’ve been experimenting with SD sandwich bread, with enrichments, and got the perfect loaf. It came out so good I received many comments and likes in FB bread groups. With your recipe, everything seems good with the ingredients, but you seem to use way more starter than other recipes. I use a lot less, since I ferment overnight on the counter. Great video and instructions!
Edit: so I bulk ferment a lot longer than shown here, but I use a lot less starter, so maybe the reason you use so much starter. I seen so many recipes, and all use less starter, longer bulk ferment, but it works for a quicker loaf. I prefer longer bulk ferment for my loaves, sandwich or Artisan.

[honeyb]

I’m an artisan sourdough bread maker, making a couple of loafs each week. This is just what I’m looking for for everyday sandwiches. Can’t wait to try.

[kristianakrista]

I think I finally nailed it, even though I was following your recipe for the 4th or 5th time. 😂 so tasty bread!!!! Thank you!

[chibbikeekevich]

Hi, I just made this beautiful bread today with and ancient grain Emmer flour & sourdough, turned out great. Been looking for a sourdough sandwich bread for a while & came across yours, thank you so much for your thorough explanation. I followed your instruction to a T - Greetings to you from Melbourne - Australia. Yes, I subscribed & liked your video too. 🥰

[praneekranepuhl]

Love your uncomplicated method and thank you for giving the metric measurements.

[nanascottie]

Thank you and, thanks for putting in the cup measurements!

[CoffeeANDchocolateNOW]

I can’t wait to try this. This looks like it’s exactly the recipe I’ve been looking for. Thanks!!!

[BIGHOHO]

I have been making your soft sandwich SD bread for the past month and my family loves loves loves it!! I even took your advice and ordered the same loaf pan and it’s amazing. Thank you for sharing this recipe and your tips. I do have one question. I keep my starter in the refrigerator and wondering if you do also or do you take it out of the refer the evening before and feed it in the morning!Or do you find it is best to take it from the refer and feed it first thing in the morning?
BTW: I’m a homeschooling mother of 9. I loved seeing that you are a homeschooling mother of a large family too❤

[Awesomewally]

I’ve watched this many times and I would like to thank you for all the information and recipe. God Bless you and your family❤