BETTER THAN BUFFALO WINGS! Korean Wings (2 Ways)

These 15 Minutes Korean Chicken Wings Will Change Your Life! (2 Ways)


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[beaverc]

I love the way he says "Don't worry about it" 🙂

[troublesome]

I just made the gochujang wings. Absolutely amazing! Some of the best I've ever had and it's not an exaggeration.
I made a couple substitutions for ingredients I didn't have.
-Instead of corn syrup I added a little maple syrup
- in place of Korean chili powder, i did 1tbsp smoked paprika, 1/4 red pepper flakes, 1/4 cayenne, 1/4 chili powder
- instead of chicken bouillon plus water, i used some chicken stock (unsalted) and a pinch of MSG

[thebratqueen]

BLESS YOU for saying that pre-minced garlic is okay. As someone with a disability if it wasn't for convenience ingredients like that I wouldn't be able to do any cooking at all. It's nice to see someone acknowledging that while yes, mincing your own garlic is best, sometimes you need to have the mindset of "don't worry about it!" Thank you so much for that. 💜

[poshdelux]

My grandma just asked "This lady you always watch speaks english but then she eats and speaks another language every time, why is that?".... I said "Cause the food is so authentic if you eat it you speak Korean, we cant get that stuff around here Nona😂" lol

[grovermartin]

Everything about your videos is perfect. From the ingredients to your clear step-by-step instructions, to your pace, your tone of voice, all leavened by your humourous asides, wonderful. Your awareness of the possible difficulties we might have finding some ingredients is also much appreciated!

You make our lives richer. Thank you!

[mackjones]

This dude is the truth, I’ve never cooked anything out of the box apart from the things I know. I’m Caribbean born in London and I’ve always stuck to what I know. My Mrs loves Korean food so I decided to try this, all I can say is follow every instruction step by step and you cannot fail. I did the first Soy based sauce and it was a hit with the whole family, I even surprised myself. This guy deserves a medal. Thanks Aaron from everyone here in the UK

[bdes]

We made both of these types of wings for supper today. They were awesome!!! Some of the best wings my family has ever eaten. Going to become a monthly staple in our home. Thank you!

[KudoYoung]

Thought about you guys when I was cooking the other night. Helped me get through some self doubt.

[TheGammie]

I love your channel! I have not done much cooking since becoming a widow a couple years ago but YOU have inspired me to get back in the kitchen. I’m making your ground beef bulgogi today. I just put your cook book on my Amazon wish list hoping someone will get it for me for Christmas, but if not…”don’t worry about it”, I’ll buy it for myself!!🥰. I love Claire too “ mmmmhh Bring some beer!”

[gray_]

This looks really delicious! I haven’t made wings for a long time but I will try it this weekend.

Do you think potato starch would work in place of corn? 감사합니다!

[elisegeum]

Always great recipes easy to follow, thank you so much my hubby loves it

[jonone]

I appreciate Aaron's relentless sense of optimism! "Don't worry about it!" I was gifted some Samyang gochujang for Christmas and I'm excited to start cooking with it! These videos have been extremely helpful appreciate your work. 💚✌️

[AznInvasion]

I made the gochujang wings. i put less sugar, corn syrup, and mirim but it came out sooo good! thanks A&C! 😁

[angelaborgen]

That looks easy enough I could probably do it 👍

[phillyb]

i love Aaron and Claire!! I love the recipes and their sense of humor.

[Joe_Montfort]

Perfect timing! Every Friday should be Chicken Wing Day.

[crystaldauz-skjdt]

I just made the soy sauce chicken wings. It's soooo good! I'm so looking forward to trying the gojuchang one. Thank you so much! ❤

[Chilli_-owuz]

You can never go wrong with all his recipes. I've tried alot and everything turned out Great and its sooo good.. Thank you for always sharing. ❤❤

[bopnoggin]

I'm actually posting this during the AFC Conference Championship game, that's how good the gochujang wings are. I'm an American football and buffalo wing fanatic, decided to try these wings for the game today, and WOW, these are fantastic! The flavor was amazing, spicy enough for a little kick, but not so much that my spice-sensitive partner couldn't enjoy it as well. I will likely try to kick up the spice with some extra chili flakes when I make them again for the Super Bowl, which I will absolutely be doing!

[HouseKatArmy]

I made the spicy version tonight for my husband (he is half Korean) and he LOVED them. There were no leftovers. The sauce is just delicious, perfect amount of heat and a nice deep umami from the chicken broth powder, soy sauce and oyster sauce. Yum!