Easy Whole Wheat Sandwich Bread | No Additives Needed! With Yudane

Join my Lovely Fresh Milled Flour Baking Group!

Products used:

Grain mill (use code LOVELYBELLBAKES20 for $20 off!)

Baking scale

Loaf pans

Loaf pan cover for rising

Bread knife

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Music: Walk
Musician: @iksonmusic

[nonna]

You are a gem, young lady! I'm 66 years old and just bought a grain mill. It has been sitting on my counter for a month because all of the videos I've seen were so intimidating. Your calm demonstrations and sensible techniques put me at ease. I can't wait to try this recipe. Thank you.

[candacescanvases]

EXACTLY what I was looking for! THANK YOU 🤗

[Freckledwhimsy_Karrie]

After having a terrible time with heavy, dense, crumbly loaves, I made your recipe today. It's perfection and I just had to stop by and thank you! The way you teach is so calming and educational! I won't make it any other way now. Thank you so much!

[naptimeseamstress]

I just made this yesterday - and froze it after it cooled. I pulled it out of the freezer today - delicious! Great recipe, thank you!

[mh]

I just made a loaf of fresh milled with yudane. It works fabulously! Super soft

[patriciaguinn]

I bought the mixer in the early 1990's to use for my children, I am still using it, hasn't changed! If you are on the fence, think my Ank about 34 years old and still running well!

[maxmaulden]

Best I've baked so far, but I will use a little more wheat flour next time. I used 50 % hard red and 50 % hard white in a Bosch mixer. I used lecithin instead of eggs and didn't use the optional Vitamin C powder. Also, instead of two 2 pound loaf pans, I used three 1 pound USA pans and this worked ok. I though there was just a little too much moisture in it but it is July and I do live in South Carolina close to the beach. Also, I love the way LovelyBellBakes explains her recipes. Straight and to the point. I strongly urge you to try this recipe. The bread is great and will be my go to bread from now on. A lot more baking on my part, I will be giving a lot of loaves away. I am trying to get everyone I know off store bought bread.

[LizaCogg]

You’re so smart! I just love watching your channel!

[silnieves]

Can’t wait until I try this recipe this weekend it was nice seeing you using your ank 👍🏼😊

[cariemorgangraff]

This looks like wonderful bread. I really want to get better at baking the bread. This looks like a perfect type of loaf for my family. I’m gonna give it a try tomorrow.

[sr.marycatharineperry]

I got this mixer several years ago and I love it.

[JJM-GodIsUpToSomething]

Made this today & it turned out great🎉🎉🎉🎉

[jennyfalcone]

Made this yesterday. Had for breakfast today. Tastes great. I added vitamin c. I had a very difficult time getting to window pane. It was also very moist after I kneaded for a few minutes.

[joannemcgowan]

I made your bread and it turned out great.

[claranumberone]

Finally someone using the same machine that I have! Yeah 👍

[nccgolden]

Oh so cool so happy you got an Ankarsrum. It’s a powerhouse. You don’t have to put the flower a little bit at a time. It can handle much more than the KitchenAid can. Of course you know about mstbe not needing all the flour depending on your humidity and temperatures

[njuhmbunwe]

Yay! I have been looking out for a video of you using this mixer. Am hvaing great challenges using it. Have you mastered it yet?

[elliechapin]

Love this recipe. Why do you use pullman pans. Thank you for all your recipes.

[janeforsbach]

Do you think milled kamut would work ok in this recipe. Awesome videos!!

[judystennett]

I have that mixer and I add most of my flour at once then once it's mixed well I can tell if I need to add more.