12 Fastest Growing Vegetables You Can Grow NOW! - Survival Garden -Self Sufficient Sunday #2

In this video I go through the 12 fastest growing backyard vegetable crops you can grow right now in your survival garden to become more self sufficient!

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[EBMB]

I’m one of those new veggie gardener and oh how rewarding!! I started growing seeds last winter. Now, I’ve been making pasta sauces, salsas etc for the winter months. I have beans, cucumbers, peppers, eggplants etc. Did not buy lettuces for 5 months because I started them in late fall. The reward keeps on coming!!

[Casey.and.julie.]

My hubby set up a grow tent in our basement and has put in a complete garden for me. 6 types of peppers several lettuces onions leeks carrots and peas and greenbeans. Wow! What a wonderful surprise .

[mohammedali]

You could not have been better. Appreciate all your tips.

[nextstepaquaponicsurbanfar]

i have been gardening since i was 8 years old. Iam 36 now and have took growing to a whole new level with greenhouses and aquaponic systems.

[janmyers]

Just found your channel a few days ago and I'm loving it! First time gardener here so I'm really watching videos and I really enjoy your style. You stick with the topic and don't wander all around wasting time. I really appreciate it!

[bevlangbein]

Sprouting takes 3 to 5 days, I love my alfalfa and mung bean sprouts. I soak the seeds for at least 4 hours, pour onto my sprouting container (but a jar with a kitchen cloth over the top that is inverted to drain the water out works fine) and pour 2 cups of water over the sprouts every day and I can start eating them even after a day, then I harvest them when they fill the container. I also use the drained water to water other plants in the garden as it is nutrient rich. Love your videos, they are super helpful, full of great information and tips.

[wanderingtheusa]

Plant a winter garden too!! Must have gardens now hope everyone is planting :)

[mipueblo]

Hey from sunny Spain :)
Tip. When your leeks have finished growing, cut them at the base and leave the roots in the ground. They will grow back.
Same with onions if you put the sliced piece with the roots on back in the ground.

[RobinLynnGriffith]

San Jose NorCal in the house. I have not gardened in about 3 years. 5 years ago I had a bountiful crop. I'm excited to be back at it. I have to tell you I have learned so much from you in the two weeks I have been a subscriber thank you thank you

[amathonn]

Timely advice! May I suggest adding bok choy to your list. Ready in about a month. Also it seeds abundantly on stalks you can wrap and catch so you'll never have to buy seed again.

[jemmy]

Another thumbs up. The information is so on point and mo extra fluff to waste my time. Thanks!

[juliemunn]

I just found you...there is something about the way that you organize and explain things that just works with my brain! You make gardening so accessible. thanks for all you do!

[greenqueen]

New sub here - even though I live in the Highlands of Scotland =) I love how you took into consideration - and time to explain - other climates! Happy growing!

[buckaroobonsaitree]

I've "talked" about wanting to live off the land since I was 16. If I'd started then if have some trees! But now is the time!

[AvaPotterfieldandFriends]

I am getting ready to garden in Missouri!!

[elbyschannel]

Thank you for the tips. I’m about to start growing some veggies to the backyard and I would love to have a fresh and good vegetables to cooked. By the way, you can also cook radish with onion, garlic and tomato with a little ground pork or chicken and salt and pepper too. It taste really good.

[EyesC.]

Way to go!!! You’re closing in on 100K! Ive been with you since 1k. Congrats and thank you for all your videos!

[cherylrobinson]

Thank you So much😊 I've been gardening for years...but I'm ALWAYS learning.

[Aria.Serenity]

Thank you so much for including tips for both southern and northern gardens! This has been very helpful. I've grown radishes with children, because they are so quick and easy to grow, but I never liked them, either. I love root vegetables roasted with olive oil, but never thought of trying that with radishes, so that was one big thing I learned from this video. Thanks!! The other was the idea of using arugula for pesto. Up here in Oregon, the arugula has pretty much naturalized in our raised bed, and it's gone from a coveted salad addition to something I'm (almost) tired of. The pesto idea can help us make use of this over-bountiful crop. Much appreciated.

[fortysomethingbadgirls]

Year round gardener here. I have climatized many plants for year round crops. Survival.
Radish leaves are awesome in a salad!!