HOW TO REVERSE SEAR A STEAK

HOW TO REVERSE SEAR A STEAK 🥩

You guys ask me all the time about how I cook my steaks so here you go! Now although there are many ways, this is the most common one I use especially for thicker cuts. Its fool proof and comes out perfect every time as long as you have a meat thermometer! I wouldn't use this method for a steak under 1 inch thick.

METHOD ⬇️

WHAT YOU NEED:
- Steak of choice at least 1 in thick ( I used a Grass Fed Ribeye)
- Seasoning of choice ( I used OG @Bigdaves)
- Butcher twine if steak isn't holding together well (like mine)
- Wired Rack w/ Baking Sheet
- Pan that can handle high heat well (I use Carbon Steel or Cast Iron)
- Oil/Fat of choice to sear steak in (Use one that can handle a high temperature such as Ghee which is what I use 99% of the time, Avocado Oil, Tallow, etc. anything that has a high smoke point)

DIRECTIONS
1. Pull steak out and let set till ~room temperature before starting. I usually go with 30 minutes before.
2. Pat steak dry with cloth or paper towel.
3. Season generously on all sides, could use a binder if you want such as olive oil. But I found that the seasoning sticks well without it. Pat seasoning into the meat.
4. Place on wired rack and into the oven at 225-275 (lower the temp longer it will take, if I'm busy I'll go lower to give myself more time)
5. Let cook until it reaches an internal temp of ~5-7 degrees below of desired internal temperature. I like medium rare which is around 130 degrees so I pulled it out of the oven around 120 as you can see.
6. Get pan going on high heat. Let it warm up for a few minutes then add in your oil/fat.
7. Once smoking hot, sear the steak for ~90 seconds or so per side to build the crust.
8. Place bake on wired rack and let rest for ~10 minutes. This allows the meat to relax and juices to redistribute inside.
9. Slice & ENJOY! 🙌🏻
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#diy #explore #blogger #cooking #bhfyp #easy #learntocook #learn #healthylifestyle #food #easyrecipe #recipe #short #homecook
#howto #steak #tasty #healthyrecipe

[lukeclarke]

People don’t understand just how important the crust is until they get a steak with a good crust.

[mra]

I did this accidently one time and I nearly cried because of how delicious it was 😂😂

[turbinetech]

This is how I do a lot of my meats, with two small changes. I remove from the oven at 112-115, wrap in foil, and let rest for 10 minutes prior to searing. Then pat dry and put in screaming hot cast iron with avocado oil. Cook both sides 60-90 sec and kill the heat. Then toss in butter, garlic, and rosemary to baste. Then serve. Money.

[BigTimboSlice]

I don’t think he let it rest enough lol 😂

[womblemk]

Reverse sear was intended to low smoke the steaks to an internal temperature of 90 to 95°F on a smoker! Then sear on a 400° skillet for a short time on each side until perfect

[IEdjumacate]

Something about not using a thermometer is way more fun though. When you can nail a ribeye every time on feel, there’s no better feeling. Ribeye is pretty easy to tell, some other cuts can be deceiving & a thermometer is more necessary.

[billlushenko]

A cut of meat over 1 1/2" is technically considered a roast. I know this because I've been a meat cutter (aka "butcher") for 31 years.

[YourFavoriteHunters]

Absolutely perfect reverse sear tutorial good shit!

[Inframidi]

Wall to wall pink perfection. I used to call my ex that. 😂

[vicvidal]

He speaks truth my wife and I do this method and it’s a 💯 I prefer internal temp of 130-135 pink in the middle

[zsam]

The first real reverse sear thank you sir.

[HopeAll]

I just watched a bunch of steak searing videos and I'm telling you, this video has the best end result out of all the videos I've watched. 😋 When can I come over for some ribeye? 🤣

[garlowloke]

Let come to temperature for 20-30 minutes, throw it on a scorching pan, 2 mins each side, throw it in an oven at 410 for 5 minutes. Pull it out let it rest for 5 mins. That’s it

[markobrien]

How fortunate we are, the one millionth super chef teaching us cooking basics.

[kashfortheking]

Didn’t know reverse sear was a thing. Nice 👍🏾

[canwetalkaboutthat]

I like the way you said wall to wall pink perfection 😅

[denisemorgas]

Looks so great! Now I'm so Hungry! 😂

[Greataviator]

Searing first seals the juice in and helps tenderize the meat. Reverse sear is just the opposite of how to cook any meat on a grill or oven. Never in a microwave.

[galingaling]

Clear! Kachoog! Kachoog!
We got him back!

[randychew]

Don't think that's a case iron. Looks aluminum to me