For the best Lao food in the USA, go to... Oklahoma!?

preview_player
Показать описание
Growing up in OKC as a child of Lao immigrants, Jeff Chanchaleune had to explain to people what Lao food is. Today, his restaurant Ma Der Lao has earned him "50 Best Restaurant" accolades from the New York Times and Bon Appétit.

View full episodes and bonus content here:
Рекомендации по теме
Комментарии
Автор

Way to go Jeff! Love to see Lao food gaining more and more recognition and appreciation!

kev
Автор

I get back to my native OKC from Dallas a couple times a month to see my family and have been to Jeff’s restaurant in the Plaza District, he is legit Goid chef and the food is top notch! Boomer Sooner Jeff!!!

Автор

Lao food has become a huge thing in the last 2-3 years.

NedMan
Автор

According to Uncle Roger, goto Minneapolis. I’m glad he gave Lao food a bigger exposure and I hope it really takes off. I’m still waiting for the Cambodians to take his challenge.

hwoarang
Автор

Great job to represent Lao food in US of A!

bsomphan
Автор

ສະບາຍດີ ມາເດີລາວ ຮ້ານອາຫານ♥️ ທີ່ເມີອງ ໂອກະລະໂຮມາ

manivanhkeomany