Authentic Lao Ragu Recipe | How to Make the Best Lao Style Ragu

Learn how to make an authentic and delicious Lao ragu with this step-by-step recipe! Featuring bone-in short ribs marinated in a blend of salt, brown sugar, and MSG, this savory dish is packed with rich flavors like oyster sauce, garlic, and padaek. I'll show you how to sear the beef, add in fresh veggies like mushrooms, tomatoes, carrots, potatoes, and onions, and let it stew to perfection in a tomato-based sauce. Plus, I'll give you tips on adjusting the fish sauce, padaek, and black pepper to your liking. Serve with a baguette for dipping and enjoy a taste of Laos in your own home!
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🍚 RECIPE + INGREDIENTS 🍚
Make sure to visit my website for all the ingredients and written step by step instructions:

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⏲ CHAPTERS ⏲
00:00 - Intro
00:33 - Preparing Ingredients
04:57 - Cooking time
10:10 - Time to eat
11:40 - Galabao update!
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💛 Me & Galabao 🐶
Learn more about who I am, and why I started this channel + blog:
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#LaoFood #LaoCuisine #Laofoodrecipes #LaoRecipes #LaoRagu #LaotianFood #LaotianCuisine #LaotianRecipes #ShortRibRagu #BeefRagu #AsianFood #AsianCuisine #AsianRecipes #ComfortFood #StewRecipe #EasyRecipes #DeliciousRecipes #Foodie #FoodiesOfYoutube #Yummy #Tasty #Baguette #DinnerIdeas #MealIdeas #WeeknightDinner #CookingWithLove

[thummakhoong]

Ragu has been an all time favorite of mine growing up.

The first time I had it I was probably 8 years old at my childhood friends house. His mother would make it on special occasions. This was a Viet version.

Years later, I had the Lao version which I equally enjoy.

In Laos, I normally see it served weddings.

[whodoesntluvpapas]

I want to make this for multiple reasons: 1) It looks delicious 2) the vegetables are cooked in an order that make them retain more texture and not be mushy 3) I love trying new condiments (I will hunt down some padaek!) Great video, easy instructions, no stupid gimmicks...you got a new sub, keep up the good work!

[kaaos]

Glad you are back to cooking man. My wife and i have enjoyed many of your recipe's.

[NinaTATA_]

OMG!! This is one of my favorite dish. I don't know how long i haven't had it's been so long since my mom used to make this dish for me since I was a little kid..now I'm gonna try to make its myself. Thank you so so much for sharing the recipe. glad I just find your channel now I'm your new subscriber ❤😂

[dawns]

I can’t wait to make this dish next weekend. Do you sear just one side of the meat? Is that the fat side or meat side?

[pelqel]

Wow! I had no fricking clue that there was something like this in the Lao repertoire! So this was adapted from Italian cuisine long ago? Looks SO good... I sometimes add nam pla to my Italian ragu, so yes the umami boost to tomatoes is magical!

[apg]

One of my childhood dishes! Thank you for your channel. I want to rekindle with my maternal side and your channel helps a lot :)

[TheBrain]

I love how awesome you teach! I want to learn how to make Lao food.

[Sav.M]

I was obsessed with this as a child. In the middle of winter and a crunchy piece of baguette loaded with butter. 😩

[mixedup]

Glad to hear the “Sabaidee p-nong” again, like in your original videos :)

[jeaniedreams]

Yes! Love love love this style keep it coming!!!

[zeekflash]

Dam, your channel is blowing up .. like it should be .. hopefully, 100k then 1 million, cuz u give us a profound cooking lesson, thx 🎉

[MZCHYNADOLL]

OMG I only have this dish at a Laos wedding or special occasion! It's like beef stew but more of a tomato base which is cool that there's spaghetti sauce named Ragu lol even though I think it's unrelated 😂

[sao]

What is ur ingredient so i can try it sometime

[baovang]

Is it possible to make this in a crockpot?

[sao]

What is ur ingredient so i can try it sometime