Tribal People Try Texas BBQ

Dive into a heartwarming journey of culinary discovery as tribal people from a remote region get their first taste of authentic Texas BBQ. Witness the genuine reactions, the bursts of laughter, and the shared moments that remind us of the universal joy food can bring. From the smoky aroma of grilled meats to the tangy kick of BBQ sauce, join these incredible individuals in their exploration of Texan flavors. Whether you're a BBQ aficionado or someone who cherishes cross-cultural experiences, this video is bound to make your day. Tune in and celebrate the unity of diverse taste buds under the Texas sun!

All the Participant are from Punjab, a province in Pakistan.

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[TribalPeopleTryOfficial]

We are planning to make a collaboration between "Our Viewers" and "Tribal People". You can make a video of cooking, trying and reviewing Pakistanis tribal food. And our Tribal Friends will watch your video and we'll upload on our channel.

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[emmalynne]

Mr. Chaudhary is a true foodie! I love watching his face light up... just true joy! Greetings from Texas 🇺🇸

[aleatharhea]

Greetings from a 61-year old fourth-generation Texan! I'm so glad they enjoyed it. Compliments to the chef!

[stevenzwolinski]

As a pitmaster i so appreciate this video, BBQ is life for some folks, my restaurant called Dogs and Brisket opens this spring and this video give me a real good feeling ❤

[philstone]

I really like the amount of As a TEXAN comments. So, I’ll keep it going. As a TEXAN, I approve this message! Ha Ha! 😋 Love it! TEXAS is the best! Shout out from the hill country! Howdy Y’all!

[floating_iceberg]

as an Inuit, this makes me glad. What we take for granted, they take it as a gift from the universe ❤

[coopers]

I love the way they constantly use similes to describe what they're experiencing. It's a beautiful way of communicating.

[kateg]

As a Texan, this makes me very happy. I'm so glad that they loved barbeque.

[annainspain]

Our friends have become connoisseurs. They now have that quiet, considering expression as they taste the first bite of a new dish, consulting their taste buds.

[rogertemple]

Giving the Tribal Guys a first taste of
Texas Barbecue this is great and I'm
sure that they will enjoy it, Thank You.🤠

[sweettexast]

As a Texan, I am happy to see this! However, we take our barbecue very seriously here… I sure hope this was good and I mean really good barbecue. You need a good representation of Texas BBQ.😊

[amandah]

Fellow Texan here and I am so glad to hear they love our native food….BBQ.
We are a state known for our beef bbq, especially brisket.
Dr.Tahir is correct though. After eating you can easily go into what we call a food coma. Much rest is needed to recover. 😃

[nairdacnalbel]

We actually use our hands a lot over here too. It just depends on the dish. sometimes, even messy food is finger food.

[mfaracing]

I love like Mr Tahir this time went into food mysticism. Normally he talks about cough remedies, this time he was blown by brisket! Amazing.

[AldenRogers]

You did a great disservice depriving them of a quality spicy bbq sauce to accompany the smoked brisket. They say they love the spice, but you did not provide.

[redriverrebel]

I would LOVE to have these guys over for a Texas barbecue! They could stay in my home any day and anytime. Just need an interpreter and we’d have a great time. I can tell these men have a genuinely kind heart. I tear up and smile every time I see them.

[stephaniemccollum]

I enjoy watching these men try different foods and give their opinions! Thumbs up! Please keep the videos coming!

[VIDSTORAGE]

Give these gentlemen a trip to TEXAS where they can see and experience how it is cooked ..

[RealSeanithan]

Seeing the brisket (lack of smoke ring, a pot-roasty-looking texture, etc.) makes me consider just how blessed we are here in the US to have access to all the different equipment, wood types, and even a myriad of local restaurants to compare our work against. While there are plenty of things that are "better" about living in an area that requires a simple life, I'm sure grateful for what I have here.

[Tolbat]

Listening to these lovely people describe our foods and the joys it brings them, always make my lizard day.