Tribal People Try Texas Style Beef Ribs For The First Time

Help Us Start Girls' School In Tribal Regions:

Villagers from remote Tribal regions of Pakistan Try Texas-style beef ribs for the first time

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[deadlight]

These people are salt of the earth. The sort of genuine and grateful people that modern living is reducing. Their hearts are large and full

[georgethecritic]

Hope no Texans (people from Texas) are watching them trying to pull the meat off the bone. In Texas, the meat falls off the bone.

[keithstegall]

This is what I call cultural appreciation not appropriation, live long friends.

[markbernier]

In Texas we're proud of our BBQ and I'm very glad these good people enjoyed it

[standingbear]

Stumbled across your channel today.. And i am honestly impressed. The world needs more content like this.

[ChristaFree]

If it's not falling off the bone it hasn't been cooked long enough. Low heat and slow cooking. That's how we do it in Texas. :)

[ronkawasaki]

1:32 the man was struggling to cut meat but the other man offered his meal to his fellow brother What a beautiful culture pak has

[JoSeeFuss]

I'd love to see Mustafa's reaction to the Beef ribs. The Ladies as well.

Ribs needed more time in the smoker, they'd be fall off the bone soft.

[TryKeepUpK]

Brothers let me tell you if I ever win the lottery I'm flying all of you out here to Texas for a vacation and blessing your homes.
Love the videos. Keep up the good work and happy vibes. 🤙🏻

[stephaniel]

As a Texan I can tell you how to cook ribs - make a dry rub, then rub it in all over the meat on both sides, cook on the grill for half an hour then turn it over and cook the other side for half an hour. Then wrap the ribs in foil and put in a 300 degree oven for 3 hours and the meat falls off the bone!

Rub recipe:
5 tablespoons paprika (If you can find it use Smoked Hungarian)
2 1⁄2 tablespoons salt
2 tablespoons granulated garlic (Garlic Powder)
2 tablespoons onion powder
4 teaspoons fresh ground black pepper
2 teaspoons dried chipotle powder (Chipotle chili powder)
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon dried oregano
1 teaspoon cayenne pepper (or to taste)

Mix in a bowl and rub it on both sides of the ribs or brisket!!!

[Ceevro]

I don't know why, but I love seeing people from different cultures enjoying the foods we cook here in Alberta (the Texas of Canada). We are immensely proud of our beef industry here, and when I find some extra money burning a hole in my pocket, as happens from time-to-time, I shall see if I can get you some proper grass-fed ribeyes from the farmer down the road from me. I'm sure they'd love those.

[matthines]

Being from California United States, we have Santa Maria style barbecue, but Texas is the king of ribs your channel is great

[rosenracht]

This is some of my favourite yt content. God bless you all and your families as well!!

[DeannaAKADeanna]

We bought a smoker while living in Austin. Smoked the best turkeys I've ever eaten for Thanksgivings (and other food). When we moved to the west coast, we upgraded our smoker and smoked even more than we did in TX. It might be in the water there... and might stay with you (and maybe you eat the best stuff out there and figure out how to cook it at home; Austin area has some incredible BBQ).

You needed some BBQ sauce for that brisket! (...or to have it properly prepared & smoked.)

[wanfu]

You just made a whole bunch of Texans incredibly happy.

[izsoawesomeFCC]

You guys do a great job at getting close to the real thing on all these videos, im sure like how us americans wish the ribs would be fall off the bone tender (literally pick th bone up and the rib meat slips out) that there are nuances i havent noticed of other cultures food that only a pro or native would get right

[texasmamabear]

I am a Texan and like Y’all, I do not eat pork.
Your reactions made my heart sing! 💜🤗💜
Beef ribs just need to be cooked at low heat and a longer cook time.
You will know they are perfect when the meat slips off the bone and are tender and juicy.
God Bless All Y’all ❣️❣️

[gia]

I've never had ribs, but those look like something Fred Flintstone would have eaten in his day.

[asiseeit]

I enjoy watching they’re reactions. So happy when it’s good.

[BioCful]

I love to see you eat different foods.much love from Florida