Love Ramen? You’ve got to try this!

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LEARN HOW TO MAKE THE MOST AMAZING PUMPKIN SPICE RAMEN RECIPE!

LAY HO MA (how's it going in Cantonese)! Boy, is this episode a real treat! Made with real pumpkin, this broth is full of umami, full bodied, and a serious comforting delight. Join me in this episode and learn how to make an extraordinary pumpkin spice ramen recipe tonight!

TOPPINGS + NOODLES INGREDIENTS:
1/4 pie pumpkin
1 king oyster mushroom
pinch of salt
2 tbsp avocado oil
1 tsp smoked paprika
2 sticks green onions
140g ramen noodles
chili threads to garnish

BASE FLAVOURING INGREDIENTS:
1/4 pie pumpkin
1/2 onion
3 pieces garlic
small piece ginger
1 carrot
2 tbsp chili oil
1 tsp cayenne pepper
1 tsp turmeric
2 tsp gochugaru
1 tsp cane sugar
1/3 cup coconut cream
3 tbsp miso paste
1/4 cup soy sauce
1/3 cup dashi (or veggie stock)

BROTH INGREDIENTS:
3/4 cups unsweetened soy milk

Directions:
1. If starting with a whole pumpkin, slice in half, peel, and remove the seeds. Slice one of the halves in half. Use a vegetable peeler or mandolin to create petal shaped shavings and add to a mixing bowl
2. Slice the king oyster mushroom and add to the mixing bowl along with a pinch of salt, 2 tbsp avocado oil, and the smoked paprika. Toss to coat, then spread onto a baking sheet lined with parchment paper
3. Finely chop the rest of the pumpkin, onion, garlic, and ginger. Finely dice the carrot
4. Heat up a sauté pan to medium heat. Add the chili oil followed by the carrots. Sauté for a couple of minutes. Add the pumpkin and onions. Sauté for about 7-8min. Add the garlic and ginger. Sauté for another few minutes
5. Add the cayenne pepper, turmeric, gochugaru, and cane sugar. Give the pan a good stir. Add the coconut cream, miso paste, soy sauce, and vegetable stock. Give the pan a stir to dissolve the miso paste
6. Carefully transfer to a blender. Blend on high until liquified and transfer to a container to set aside
7. In a saucepan, add the broth ingredients and heat up on medium heat. Remember to stir occasionally. In the meantime, pre-heat the oven to 400F and bring some water to boil in another saucepan for the noodles. Place the baking sheet into the oven and bake for about 10min
8. Add about 3 tbsp of the base flavouring to the serving bowl. Boil the ramen noodles for 1min less to package instructions. Prep some freshly chopped green onions
9. Pour the hot broth into the serving bowl and give it a whisk. When the noodles are done, strain them out and add to the broth. Assemble the toppings with the king oyster mushrooms, roasted pumpkin, green onions, chili threads, and a drizzle of chili oil

If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!

Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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Instagram: @yeungmancooking

FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:

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[YEUNGMANCOOKING]

LAY HO LAY HO ✌🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here! Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in the description box. Happy cooking 🥳

[TyehimbaJahsi]

Excellent ramen recipe! One of my favorite things about all your videos is that - unlike so many others - your instructions are very straightforward and to the point. You don't overtalk things or ramble on about unrelated topics. Your videos are easy on the nerves, easy on the ears, and definitely easy to learn from. Keep up the good work!😎🙏

[Jeff-yeso]

one thing I really admire is how you aren't afraid to be adventurous and include other nontraditional flavors. many other channels are very strict about how things have to be 100% traditional, which can both scare off people wanting to branch out and try new things, and also they'll miss out on awesome new combinations!

[Bentley]

The way you describe your dishes is as poetic as the dish itself. I love your channel!

[aleksandraczudzak]

I just adore your recipes! ❤ My partner is highly allergic to sesame seeds, and it's impossibile for him to enjoy such cuisine in restaurants.
Today I've made this ramen. I used a hokkaido pumpkin from my farm, and the ramen turned out so amazingly good! The hokkaido pumpkin added subtle sweetness to the broth.
Also that chilli oil of yours is a thing from another planet!

I cook a lot, but your recipes are always an excitment. I'm looking forward to see your new videos.
Thank you for sharing your passion and knowlege ❤

[nimmimann]

Proud of you Yeun i am from India and really appreciate your way of cooking vegan foods i hope that it will change the mind of people who don't like vegan foods 🤗🫂🤗

[nikkinik]

The soothing background music, the camera work, the way the video is shot to capture lights and shadows, your narration and food descriptions make me feel as though I am embarking on a wonderful adventure.

[vickief.]

When you think about it, it reminds one of a Musaman Curry (Thai) with the combination of warming spices and coconut cream. It looks delicious!

[enetanswers]

I cannot wait to try this! I am lucky to live in an area where the pumpkins not sold for Halloween are given away the day after, first come, first served. I have found that the "ugly" pink ones are amazingly sweet and worth the effort to cut up and roast.

[paweponichtera]

You have been an inspiration for my beloved one for some time and today, she made this ramen, but mixed it with marinated eggs and mushrooms of her own recipe. It was so amazing, that I just have to share with you my utmost respect. You’re awesome. All the best from Poland.

[Incountry]

The spiced pumpkin, so naughty …. Another amazing creation from Mr WY.

[laurenemily]

This looks so delicious! Perfect autumn ramen.

[tinabundy]

A fantastic way to use seasonal flavors in a lovely warm ramen. ✨ TY, Chef YMC!🎉

[barbaracabrera]

I'm a new subbie. I looked up Tofu recipes last night and found your channel recipe. I'm really enjoying your channel. TFS! Austin TX USA

[tondamccarthy]

You have hit it out of the park again Yeung. Ty ty ty for another seasonal dish. I made this today for the family for lunch it was the bomb ❤️

[stepheno]

I'm amazed already, and haven't even watched it.

[bristremel]

i just stumbled on your channel a few days ago and i can't stop watching your videos. the food looks amazing, but also your voice as you're explaining the steps is so soothing, like ASMR.

[leylalo]

Your videos is therapy for my depression

[katherinepickens]

I want you to know everytime I see your videos I get so hungry. I hope to purchase your cookbooks. I think my husband would enjoy the meals you make. Thank You so much

[MalMilligan]

Wow. Just incredible. I'm very into vegan ramen these days and this has given me a wealth of new ideas. Thanks !!