How to make Homemade PROPER FRESH GARLIC CHILLI OIL recipe italian style authentic

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Piero teaches us how to make the best fresh GARLIC chilli oil at home! ever wanted to know how chilli oil is made? just watch this super simple video and you can make your own red hot chili pepper oil. The best Garlic Chilli Oil is HOMEMADE. How to make fresh Garlic chilli oil is quite simple, here are the ingredients:

It's important to note that the chillies need to be clear of any bad parts on them (black bits, bruises) and you need to make sure they are as fresh as possible (so not soft or wilting)

Chilli Peppers (any colors)
White wine vinegar
Garlic
Sea Salt
Empty jars
Extra virgin olive oil

Chilli oil
Step one: Get your bowl of chillies and give them a good wash with cold water.

Step two: Get your chopping board and knife ready to cut the chillies. For cutting the chillies I prefer to cut by hand but you can use a blender. To cut the chillies take them one by one and cut them into quarters lengthways, and then dice the four strips you have into sizes you like.

Step three: As you’re cutting the chillies you can mix the colors up and dice it into a big bowl, Stir it up a little bit then sprinkle some sea salt on top and stir again

Step four: Fill the jars with the chilli, make sure you go right to the top. Grab your white wine vinegar and start pouring the vinegar to fill the jars making sure you’re pressing down the chillies as you go.

Step five: Once you’ve filled the jars with the white wine vinegar you’ll need to leave it to sit for 24-48 hours to get that nice Sharp flavour.

Step six: Once you’ve left it 24-48 you’ll now need to strain all the white wine vinegar out. I find the easiest way to do this is by a little sieve pressed into the top of jar and poured into the sink so that way the chillies are pressed into the jar and the vinegar can escape.

Step seven: Now all the white wine vinegar is out the jars give the chillies a little press down into the jars so they’re nice and compact for the next step. Cut the clove of garlic in half and put into the jar pushing it into the chillies

Step eight: Grab your extra-virgin oil and start filling up the jars all the way to the top making sure the oil is going all around the chillies, it's very important that all the chillies are submerged in the oil!

Step nine: To get the perfect results you’ll need to leave your chilli oil 3 months to marinate and then it’s all ready to use and enjoy!

If you have any queries, please let us know in the comments or contact us through social media. Thank you.

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