The Easiest Way To Make Any Homemade Fruit Jam (feat. Krewella)

You only need 3 ingredients for homemade jam (no pectin!). Fruit, sugar, and lemon juice (or really any other acid). If you've got those things, then you have everything you need to make your own homemade jam. Speaking of Jams, Thank you to Krewella for coming out to join me in this video!! Hope you enjoy!

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[JoshuaWeissman]

In case anyone is wondering about the timing which I sorta forgot to mention in the video (whoops), the info is in the description! Also don't forget to vote for your boi for The Best Food Video category on the Saveur Mag Food Awards! Much love - Josh <3

[CeramicSerpent]

ANY acid of my choice? 👀👀 We're really gonna be jamming tonight.

[gabeharris]

Since you made jam you gotta show us how to make some peanut butter. A purely homemade pbj would be straight fire

[vicenteleiva]

I swear to God Krewella on this episode is one of the most random and bizarre things I've seen.

[AdzBala]

My 13yo edm past : *hardcore fangirling*
My current self: ooh jam

[v_enceremos]

When she mixed the strawberries with her hands while wearing rings lol well it is fermentation Friday

[safwanumer]

1:32 "You can use any fruit you want, things like strawberries, blueberries, nectarines, peaches"
Me an Indian: *Cries in Tropical*

[cerveveria]

I followed the instructions in this to make an amazingly delicious mango jam tonight. Seriously, its so freakin easy *anyone* can do it.

[myrahahmad]

I don't know why krewella is here but im not mad about it

[gabroxable]

I'm a beginner, and your videos make me realize that the way that I see cooking is totally wrong. Please do not stop, might be more people like me who can change their lives. Definitely I want to dedicate now my life on cooking. And PLEASE B-ROLL always has to be in our lives.

[spocksvulcanbrain]

One of my favorite uses of jam is making ice cream. After you've placed your cream mixture in the freezer (machine used to freeze the cream, not the refrigerator), and the mixture is about half way done, add about a cup (per quart of cream) of really cold jam to the mix. Result is yummy creamy and fruity ice cream. Pectin also keep ice crystals from forming so final product is creamy, not icey. NOTE: Making ice cream this way will result is soft texture even after days in the freezer. I like fruity ice cream this way better than hard.
P.S. You can also use store bought jam or preserves if you don't make your own. Result is the same.

[jeremywebb]

Quick tip, I macerate the fruit in the pot. Less dishes and less lost liquid

[xXKaloManiaXx]

I don't see the purpose krewella in this video. But it seems your influence is growing and I'm approving it.

[tickety-boo]

what I love about your channel is how easy and straightforward it is. no fancy ingredients or things I have never even heard of let alone find in a supermarket. it's simply tasty and useful

[wetsocks]

When he said, “You know what else is a yogurt fancy boi?”


B- roll

[Rixukiri]

Here in Finland we just use a special sugar calledHillosokeri (literally means Jamsugar) aka gelling sugar to make jam since it also contains pectin and citric acid as a preservative. Just boil the hell outta your berry or fruit of your choosing, and add the sugar, refrigerate it and boom! Jam

Edit.Its also healthier since it contains less sugar than ordinary sugar.

[HungLe-kwxz]

Imagine his gf at the kitchen door watching 3 grown ups talking to the cupboard :)))

[urialmagor]

as an absolute sugar addict, i flip the ratio of the fruit and sugar. it does 2 thing:
-give you diabetes
-keeps the jam fresh for longer (bacteria cant live in environments w too much glucose)

[PrmissionDnid]

I love making my own jam and then making cookies with it. I have this really good buttery cookie recipe it pairs beautifully with. So good!

[angierodriguez]

This is my favorite cooking channel :) whenever I feel uninspired about food, I come here for ideas or to another channel called ‘one meal a day’. Either way, I love this channel so much, I could watch your videos for hours and that puts a huge smile on my face every time 💕 thank you!