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Tacos al Pastor | Recipe | Food & Wine

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This super smart hack of the classic Mexican recipe gives you all the flavor without all the fuss. Rather than marinating pork shoulder for days and then spit-roasting, you marinate it overnight, then grill for less than five minutes.
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or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell.
Food & Wine Recipes aims to present a collection of easy-to-follow videos for some of our most cherished, and searched-for recipes. Contribution from some of the most beloved and renowned chefs from all over the world to our very own expert staff, we aim to walk you through these timeless, delicious dishes.
For more great videos, check out:
— Food & Wine Culinary Director Justin Chapple reveals wonderfully oddball and genius cooking tips on Mad Genius.
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Food & Wine inspires and empowers our wine- and food-obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed.
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