INSANELY DELICIOUS AND JUICY TACOS AL PASTOR AT HOME! | SAM THE COOKING GUY

▪️It's time for a challenge - that means Tacos al Pastor at home! Just wait till you see this...

00:00 Intro
1:39 OLIPOP Ad
3:39 Seeding dried peppers
4:44 Soaking peppers
5:00 Cutting pork
5:56 Making the marinade
7:37 Marinating pork
9:34 Slicing pineapple & building
12:03 Smoking
12:28 Making tomatillo salsa
14:55 Making corn tortillas
16:52 Pork reveal
17:10 Building
18:25 First Bite
18:51 Outro

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🔴 INGREDIENTS...
➔ Fresh Pineapple
⭕️ FOR THE MARINADE...
➔ Dried Guajillo Peppers
➔ Dried Ancho Peppers
➔ Hot Water
➔ Garlic
➔ Yellow Onion
➔ Orange Juice
➔ Pineapple Juice
➔ Cumin
➔ Oregano
➔ Smoked Paprika
➔ Salt
➔ Pepper
➔ Achiote
⭕️ FOR THE MEAT...
➔ Boneless Pork Shoulder
⭕️ FOR THE SALSA...
➔ Tomatillos
➔ Jalapeños
➔ Yellow Onion
➔ Garlic
➔ Cilantro
➔ Avocado Oil
⭕️ FOR THE TORTILLAS....
➔ Ground Corn
➔ Hot Water

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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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THANK YOU ❗️

[alonsoroman]

Try "finishing" the salsa. After blending it, cook it in a pan or something and let it boil for 5 to 10 mins. It will mix perfectly the flavors and make them taste more unified. HUGE difference.

[harrisonbergeron]

"Within the Grasp of Do-ability" - Sounds like Closing Time when I was in my 20's

[rgober]

Okay, I'm a little old ( past 60 ) white Southern lady. heard of all this. But it looks good 👍 That's why I watch you Sam, to get new things. I'm sure there's alot I've never heard of just because I'm stuck in my old safe rutt...Thanks guys...you've given me alot of ideas over the past year to try. Keep up the good work young men.👍👍👍👍👍

[royjumonville]

Sam, since it's getting to be winter time, can you do a special with maybe 3 or 4 of your favorite crock pot dishes?

[myjewelryu]

The whole family loves your birria tacos, this is going on my list, I have everything needed (gotta move my pork shoulder to the fridge, it’s currently frozen)

[jacobwhiting]

Sammo, I discovered your channel a couple months ago and I have been getting caught up with like 3 episodes daily. I. Can’t. Get. Enough. Your cooking style and jokes remind me of my dad who I’ve seen very little of throughout the pandemic, so thank you for bringing me some joy dude.

[CaliforniaCarpenter]

I followed your recipe as far as ingredients go, other than adding an eighth of a cup of white vinegar to the marinade. I cooked mine in my instant pot on high pressure for one hour and ten minutes. Then I saved some of the rendered fat from the top to dip my tortillas in like you did in your Birria video! I reduced the remaining sauce left over in the pressure cooker and basted my shredded meat and then put it under the broiler for a little bit. This is the best recipe I have made in a long while, Sam. Thank you for the mind blow, the family is stoked!

[seanwilks]

Every single time I watch one of your vids I end up with the mouth sweats...we are definitely doing these for dinner tomorrow!

[joshv]

Sam: looks fantastic and definitely planning to make it. BUT, where’s the limes?! Squeeze a lime in the Salsa and then a little squeeze of lime on top of the tacos.

[reneemills-mistretta]

Reuse the seeds, i plant them and have peppers year round. Drying your own peppers is simple! If you live in a dry climate, build a simple wood structure & cover with screen to keep the bugs away. Just make sure it has plenty of ventilation. All sides should be screen. Use disposable gloves. I toast the peppers before rehydrating, I learned to add 1/2 of a toasted cinnamon stick & 4 cloves to the blender in the sauce. It really takes the flavor to the next level.

[kriswhitaker]

I'm not gonna lie. I just had a foodgasm watching you cut that off the "rotisserie". Insanely juicy and I can't wait to make it! Thanks Sam! And Max and Chance!

[katieb.]

My husband has been watching your videos for a long time. He’s a huge fan! It is now our nightly routine to watch your latest video before bed. Super excited about the holiday giveaways. ☺️. Everything in your shop is on his wish list.

[timgearinjr]

Love the “Sam-gasm ‘ face when Sam try’s his dishes !

[mikepadula]

I looked at a lot of tacos al pastor recipes, all were missing this or that... your recipe seems to have all the bases covered, except, as someone else mentioned, fresh lime squeezed on the finished taco. Great recipe, will make it this coming weekend, on the camp chef pellet smoker, thanks!

[VannieEats]

Al pastor is my fave! This looks so good 😍

[TerminalVelocityable]

I love your channel. I'm going to make something that says "in the realm of doability". It would be super dope if you made an ingredients list to cut and paste/screenshot for your videos. Thanks for inspiring me to cook awesome dishes with your fun style!

[Kasper]

I’ve waited years to see this video! Can’t wait. Seriously inspired me to give it a try again after my first fail. Thank you Sam.

[trickyplays]

It’s 1pm and I haven’t eaten… this is my food

[seotenin]

I’ve made these
They are amazing
My favorite tacos

[JoshuaKuntz]

I had an Air Fryer with a rotisserie in it, and Al Pastor was the best thing that ever came out of that thing! This recipe sounds amazing