Making the GREATEST Tacos Al Pastor!

If you want to feed alot of people for little money, but at the same time you want something that will please everyone Tacos al pastor is the way to go. On today's family meal for the crew here's how we like to have them when we are not eating steaks!

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#food #cooking #recipe

[boomcrashbang.]

I am loving the new format for the video. The ingredients right on the screen like that looks amazing and is perfect. Great job with it
Also, who doesn't love a good al pastor taco? It is one of my favorites to eat.

[postandfly]

You nailed it as always, best regards from Mexico.

[philovidya]

Guga, the seeds do not have hardly any spice, they are the least spicy part of the pepper. The really spicy part is actually the pith, which is inside the pepper and surrounds and holds the seeds.

[JPF]

Guga such a real one. No dragging a vid out to reach a minute marker. Just great videos as long as the need to be

[cookingcholo]

As a mexican Chef people always mess this one up, even mexicans themselves, so I thought that was going to be the case, but this is a very decent recipe and a great alternative to not having a trompo for the al pastor. Sometimes people will go through the work of getting the marinade right and everything but end up just pan cooking the whole thing making it no longer real al pastor, and more just adobada. The essence of al pastor comes from the smokeyness you get from cooking with the trompo, that I feel you managed to still get with this smoker method, which I gotta give you props for. Great alternative

[ComfortablyNumb]

More authentic Mexican recipes please. This is great! Thank you.

[Bluewolfzer]

Everyone: we're hungry guga! feed us now
Guga: Makes Taco but marinates it for a day first

lmao xD

[MIGHTYx]

Hey guys I want to thank you again for the outdoor boys collaboration it was great to see two amazing channels come together

[riuphane]

I have needed this recipe for so long. This was my favorite in Mexico and i haven't found a good enough recipe anywhere. Can't wait to try this.

[captainkaleb]

Ahh man I got a craving for tacos right now! We have one authentic mexican restaurant in my town but they have been fully booked every evening since they opened (7 months ago). I finally managed to book a reservation for the 10th of feb and I am looking forward to it more than I did Christmas as a child.

[snow]

those 11 chiles added at 3:30 are no joke. Just even one or two of those with seeds is brutal. That's why the crew were sweating at the end with the taste test there.

[quarent]

As a Mexican, you have my approve Guga 👍🏼 Congrats

[IvIidnight]

Make sure you get the veins too, not just the seeds, if you don't want hot.

[rdeyewoke]

What temperature did he smoke it at? And for how long ?

[highdrangea]

Every time i smoke pork shoulders, i make pork tacos with chimichurri and caramelized onions. It's absolutely delicious

[davebasinger]

Haha your sauce bottle nozzle def plugged up when you were saucing that thing. Damn chili seed. Def Been there brother! Cut it off and keep truckin. Good stuff guga

[styrax]

Hey Guga, hope you have a good weekend.

[OrgangrinderYT]

Thank you Guga For sharing all these delicious video's 😀. Seeing all the Wagyu video's really made me want to give it a try, so tonight i'm taking the family out to a japanese restaurant and try out wagyu for the first time. Thank you for all the inspiration and entertainment!

[Drakulea]

Looks great! Leaving the pineapple on top is supposed to let the juices from the pineapple flow to the meat on the bottom and give it a bit of flavor. It's too bad it wouldn't fit on your smoker like that! There's a whole lot of Mexicans in these comments lol (I'm one of them as well!) Thumbs up!

[BuckyBarnesATL]

Uncle Guga I’m Mexican and you do amazing. Yet I will say Barbacoa, onions, cilantro, and that’s all I need. Yet these look good.