How to Make the BEST TACOS AL PASTOR in the Oven, perfect for your next TAQUIZA!

Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️

It’s another beautiful day and today I’m going to share with you how to make the best tacos Al pastor this recipe is seriously super delicious and it’s perfect for your next taquiza/ family gathering! 😋 ♥️I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘

blender- Vitamix A3500

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TIP!!!
✅once done, chop in strips and cook in a skillet, it will make all meat nice and crisp
✅Marinade for at least 24 hours

Ingredients:
5-7 lbs thin sliced pork shoulder
5 New Mexico chile pods
1 Chile ancho
1/4 onion
3 garlic cloves
2 oz achiote paste
1 bay leaf
Salt to taste I used 5 tsp
2 tsp black pepper
1 tsp brown sugar
1 tsp onion powder
1 tsp garlic powder
1 tsp oregano powder
1/2 tsp ground cumin
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
2 tbsp white vinaigrette
2 tbsp oil
6 tbsp pineapple juice and 4 slices of pineapple
1 serving of love💕

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#alpastor #tacos #mexicanrecipes

[jeffwatkins]

Al pastor is my fave next to pozole, and your recipes for both are the absolute best. I serve my al pastor on a plate con frjoles e arroz, d not in tacos, just so you know. Your innovation of cooking al pastor in the oven is a game changer for me, who has no access to smoker or other outdoor cooking methods. A million thanx! You're made it possible for me to enjoy my favorite dish cooked the only way I can manage. You're marvelous!

[stephanieramirez]

Made this recipe tonight and OHHH WAS IT A HIT!!!! I didn’t make my in the oven nor did I use pork. I used desmillo and cut my meat and cooked it on the stove top. Not spicy but has so much flavor! Thank you Claudia!!! I always go to your videos before anyone else’s Lol!

[mariajeffery]

Thank you for sharing this recipe! I can't wait to make this for my family! Claudia, you are an amazing cook! I bought your book for myself and for my daughters for Christmas gifts. Your books are in Texas, California and England 🇬🇧 🙌🏻😋

[lorissan.urbina]

Claudia, you look so beautiful!

I just had to say this because you look so radiant and happy. I love the makeup and overall outfit❤️

[shay_baebae_tumblerology]

Pastor is my absolute favorite!! I have truly fallen in love with all of your content! I find myself here often when I am having a bad day and you always put a smile on my face! Thank you for everything! I have had the pleasure of recreating some of your recipes and my whole family approves! Thank you!!

[Saturdayz_In_The_Fall]

Best cook on YouTube by far!! Makes everything look so easy!!

[noriega]

Tacos al pastor are my absolute favorite of all tacos!! 😮😋😋

[R_Garcia]

😢 wow this looks amazing and honestly I like how easy you made this recipe look 😮 plus you always look so beautiful in your videos ❤❤❤

[munozinni]

5:55 Wow 🤩 Claudia that was the best taste face and let me tell you that it was unbelievable how you made the “trompo” with the pineapple and how delicious looked after coming out the oven we have to try your recipe and I’m sure is going to be an epic win thanks to you passion for cooking authentic Mexican food my gosh I’m here drooling 🤤 my mouth is watering just watching you taking a bite of the delicious taco 🌮 al pastor 😊…Saludos!!!👋😊👋

[prettyyoungthing]

Would you make a video about all the different chiles and peppers what’s the difference and how you can use them? I don’t know about any of them 😅

[skippss]

I can't wait to make this! Al pastor is one of my FAVORITES!! Your recipes are always on point!

[maryparsley]

I just order my “ Trompo “ on Amazon so we are so excited to make tacos Al Pastor for Christmas dinner thank You you are awesome ❤️❤️❤️

[martinparr]

I love your recipes so much that I stopped buying canned red enchilada sauce and instead make yours, they have so much more flavor and depth plus I can make the sauce thicker to my liking. I don't know if I am getting the right peppers sometimes as they are not as big and dark red as the ones shown in your videos. Here in Arizona, it's hard to find some peppers and I wanted to know if you could share the brand and where you get your peppers and other specialty items. Thanks again for the great recipes and videos that you make showing how to make these yummy dishes. Martin from San Tan Valley, AZ

[churghee]

Hey hulló beautiful family thanks Claudia for another great day food recipes everytime yummy🤤Al pastor🍍🌮🙏❤️gb

[stonehammer]

Your recipes are easy and delicious I don’t comment a whole lot on people’s YouTube, you deserve it

[wngkkgw]

Hello, i was just browsing your video library and am going to definitely be try out some of these recipes and look forward to some more!!

[kathleenray]

What is the longest time this can stay in the marinade for? Looks wonderful!
Thank you for sharing!

[wngkkgw]

That looks amazing!! I am definitely putting this recipe on my foodie bucket list!! Thank you and Happy Holidays!!

[Inga]

Thanks for the delicious sounding recipe. Will make this for my daughters birthday dinner along with your Carne Asada recipe. ONE Question..After frying the chilis you did not soak them in boiling water. Your earlier videos you did that. Is that an oversight? Or indeed you put them dry in the blender with no problem?

[GROWNGAS]

Oh my gotchy them tacos look goot! 🤏🏼🐻💨💯