Simple Italian Chili Oil

Create your own Italian Chili Oil with just two ingredients! All you will need is Cento Imported Extra Virgin Olive Oil and Cento Crushed Red Pepper. In a small saucepan, combine 1 cup of extra virgin olive oil with 2 tablespoons of red pepper flakes. Heat the mixture over low to medium heat for 5-7 minutes, allowing the flavors of the pepper flakes to infuse into the oil. Once warmed, remove the saucepan from the heat and let the oil cool slightly. Then, transfer it to a clean glass jar or bottle for storage. This homemade chili oil adds a delightful kick to pizzas, pastas, salads, and more, elevating your dishes with its spicy and aromatic flavor profile. Experiment with the amount of red pepper flakes to suit your taste preferences, and enjoy the bold taste of this versatile condiment in your cooking endeavors.