Simple Garlic Chili Oil

#shorts #chilioil

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[elementiko]

For anyone thats looking for measurements… (if you can’t eyeball it)

1/4 or 1/3 cup oil
2 tsp chilli flakes
1/2 tsp cayenne
3/4 tsp paprika
1/2 tsp pepper powder (i didn’t have sichuan pepper corns)
1/4 tsp salt
1 garlic

Adjust it according to your spice tolerance…

[randallschultz]

She's the best. No wasted time. Crystal clear presentation. Thumbs 👍 way up high.

[bmh]

Just love the way she presents things. She’s just got that “ I have to try that “ factor.

[quis]

This is why I LOVE AND ADORE HER Simple and straight to the point 7 ingredients and no wasted time talking about nothing lol.

[MsJali]

Can you pls consider adding the ingredients in the description. I love love your videos, so brief and to the point 👌

[mariewalker]

I love watching your videos you’re straight to the point no excessive talking your directions are clear precise, it’s a pleasure!

[trblcleft]

PLEASE READ....Heat below 185 F does NOT kill botulism. Botulism in garlic infused oil is real, it must be acidified or kept in a cool temperature or heated beyond 185 F for 5 minutes. Many people have died making oil this way, Shareen you should at least mention this in this video segment or do some research.

[TheWhiteFoxTruth]

Oooo that looks so easy. Other chili oils I shy from because it asks for ingredients I have no idea how to find.

[TReXcuRRy]

Hello I'm french. Love your videos. I've been trying to understand what is Kosher Salt and why you insist so much on it. Wikipedia says it's simply rock salt. We use that salt in France, say, in the pasta cooking water. I see it in your fingers though, looking a little finer than the rock salt we get here. Do you simply mean "raw" salt with no additives ? Thank you and love from France.

[dreammfyre]

I’m convinced everything she does tastes amazing

[catherinehiller]

Beware pouring hot oil into a glass dish, bc it could shatter. Using a metal bowl or a porcelain dish is safer.

[Lulu-viwb]

Missed out few ingredients and couple important steps with the oil, but good enough.

[EpicDiehard]

If you don’t have a grater for the garlic, you can always slice it with a razor blade. Get it thin enough and it will liquify right in the pan with some oil.

[JK-zzip]

If anyone has made this can you share measurements? I can eyeball a little but I'm really bad at guessing how much to put in!

[mrkiplingreallywasanexceed]

I saw the ramen video and it REALLY made those studenty noodles look gourmet!!! The crispy fried egg and the spring onions with the red oil looked beautiful and I could smell the gaahlick from London 🤣🤣

[alexanotamazon]

I really like your content! I normally don’t watch any food videos but yours are great. I love that you provide tips throughout so even if I don’t make the recipe, I can apply it to others. Great stuff. Thanks!!

[avishagisrael]

Ahhh man, I saw the spicy ramen video 1st and made that with store bought. Guess I gotta do it again.

[MrAntiKnowledge]

Another great thing about grating the garlic is, you ensure it'll get cooked thoroughly.
Raw garlic (among other things) left in oil can lead to botulism.

[Gofish]

mi hai reso un cuoco e un panettiere molto migliore! Grazie👏🏼🥰🇺🇸

[KA-pyqw]

Omg. Thank you for putting this out. I love your work. 🥰