Lemon Blueberry Scones - You Suck at Cooking (episode 78)

I accidentally cut out the SALT clip. Add a dash of salt to those dry ingredients.
Snapchat: @yousuckatcookin

How to make these scones:

2 cups of all purpose flour
3 tablespoons of sugar (if you want them sweeter add more...amazing how that works)
1 tablespoon of baking powder
A PINCH OF SALT! I accidentally cut it out of the video DAMMIT.
1 gallon of baking soda to keep you cool
Wangjangle those ingredients together
Chop up most of a stick of butter into little bits
Mix them in and go chunk hunting
Add in 1.5 cups of blueberries and some exterior lemon skin scrapings (I like a tablespoon ish)
Make a little volcano cavity chamber impression
Pour in one cup of cream...if you want your scones to be more cakey use half a cup of cream and 2 eggs. They'll also be more yellow.
Barely mix the dough, don't overwerk it
Put the dough on a floured surface and form it into some kind of rectangular shape
Cut it in half. Then in half. Then in half. Then in half.
Separate the pieces on a parchment papered pan. They are going to expand, just like the universe. Checkmate atheists.
Bake them for around 20-24 minutes on 4 hundo.

They're so good when they're still warm omg, with even more butter on them, OMFG SERIOUSLY.

Also I want to try to Scottish British UK scones with clotted cream. Because even though the term "clotted cream" is the most unappetizing two words ever written, it looks incredible.

Or use one of these which is where I started:

[yousuckatcooking]

I accidentally left out the salt clip. Put half a teaspoon of salt in the dry ingredients, please. Or 2/4 coffee spoon.

[walklikearobot]

"I meant this as a joke but it actually works perfect"
...basically this entire channel tho

[MrNatypoop]

"give them space to express themselves, because change is inevitable"... I felt that bro.

[slushie]

My dad has been in prison for 4 years because he smuggled a croissant back to Ireland from France please bring him back he's an innocent man

[RedRiotRoss]

Man didnt think I'd be relating to leftover scone dough today

[pcandrsn]

I have adopted the leftover crumbles and now they are living happily in their forever home.

[starRushi]

The number of times you says "I meant this as a joke but it's actually really useful" is just a testament to your secret genius

[morganlemons]

"These was meant like a joke but it actually worked" lol

[rhyme]

puts out consistent, reliable, genuine content always.

[mjkoo]

Fun fact: “ondo” actually means temperature in korean(온도) so his ondo fourhundo thing kinda makes sense to a korean like me

[danielhawkins]

I finally had the courage to try making these scones, turned out great!!!

[avanda.]

theses videos make me crave food I've never had

[ddfb]

As a Scot I can verify that payment can be, and is often made in scones. As such we leave them plain to carry in our pockets cleanly and give the toppings depending on the value.
Though exchanges vary across council zones, common values are;
Plain - Hapney
Marmalade - 4 Dubloon
Strawberry jam - 17 shekels
All of the above - the dugs bullocks

[OoTaLs]

I saw the stone scones and didn't even question it

[daniellae]

2:22 i’ve never seen this dude break character until today

[Desi-qwfc]

Hiya, some tips from a pastry chef:

1. You should do some folding of the dough to get the smoothest top surface that you can. A smooth top surface will create a pretty scone, not a rough one. But be careful of over-working it.
2. You don’t need parchment paper on the tray if you flour it directly.
3. You actually don’t want to space scones out. You want them just touching on the tray so that they can help each other rise up straight. This is especially important if you make round scones, they like to flop over.

[avsaucyboi]

As a man who watched the video, let me tell ya. I watched the video

[zarrenhattery]

This video inspired me to become a cook. It was one of the first videos I watched that actually gave me the motivation to change my career path, and now I’m in culinary school. Thank you.

[cassiusdossett]

As a Scottish man I can safely say scones are definitely our currency

[JustinY.]

You should keep the crumbs, if given enough time they will mature into full grown scones.