Blueberry Scones- Martha Stewart

For a truly tender scone, be sure not to over-mix the dough and it really only requires light kneading. And, an over-baked scone will result in a dry scone.

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[davidmeyer]

i have made these with a couple different variations - one is substituting pecans/butterscotch chips/cinnamon chips for blueberries and grated lemon - the other one is substituting dried cranberries/white chips/grated orange and use a orange glaze for this one - also have made these gluten free by using an all purpose gluten free flour mixture - i would add a little more sugar to the blueberry scone or add a glaze

[MsMadeline]

This is the Best Recipe I found.SO EASY and DELICIOUS! Made it myself and turned out really good! I like that it only needed 3 TBSP of Sugar. Made a video myself. Scones Turned out really great. Tasted so good!

[amandacrown]

In Ireland we use real butter on our scones after baking .. delicious

[ErikaNani]

Absolutely delicious. I just made it for my family. I would add 2 to 3 more tablespoons of sugar

[gyhany]

Why does my dough doesn’t come together like this. It’s crumbly and it’s hard to make nice triangles?

[Victoria.]

Could I substitute the blueberries with dried cranberries

[historygal]

I'm searching for an authentic scone recipe ....can anyone help?

[pandeyruchika]

Wow..I am baking these today! Is it ok to mix the flour and butter in food processor?

[harlingretter]

Can i use Baking soda instead of baking powder???

[muna]

This looks too difficult for my minimal experience in baking. But it looks delicious! Maybe next time!

[jasoncage.]

These are bad! Waaaay too much egg. I made them and they are yellow, egg-y, sugarless terds. They need more sugar, 1 less egg (or no egg) and maybe 2 more TBSP butter. Look elsewhere people!

[mrwaru]

Can we get the name of the person cooking? I like watching these but it feels weird pretending it's Martha when it's almost definitely a different human being with a name.

Unless Martha has very youthful hands and I'm just an asshole.