HOW TO MAKE SCONES RECIPE + Easy Lemon Glaze

Buttery and flaky on the outside with a soft and tender center. These Blueberry Scones are bursting with sweet jammy blueberries and so decadent drizzled with a lemon glaze.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

SCONES RECIPE INGREDIENTS:
►2 cups all-purpose flour
►3 Tbsp granulated sugar
►1 Tbsp baking powder
►1/2 tsp fine sea salt
►1/2 cup (1 stick) cold unsalted butter, diced
►1 large egg, cold, lightly beaten
►1/2 cup cold heavy whipping cream + 2 Tbsp to brush the tops
►1 tsp vanilla extract
►1 cup blueberries
►1 Tbsp coarse/ raw sugar to sprinkle

⭐️TOOLS, USED IN THIS VIDEO (affiliate):

ALWAYS IN MY KITCHEN (affiliate):

⏱️TIMESTAMPS⏱️
0:00 Intro
0:29 Dry ingredients prep
1:34 Adding fruit to scones
1:59 Wet ingredients prep
2:19 Combining everything together
2:58 How to form scones
3:54 Topping for scones
4:24 How to bake scones
4:59 How to make lemon glaze
6:02 Drizzling glaze on scones
7:11 Taste test

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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
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#natashaskitchen #sconesrecipe #blueberryscones

[Samitch]

made these today with currents, my husband said this is the best scones he has ever had.

[jseon]

My 4 year old daughter is a huge fan of yours and she wanted to make this recipe today and WOW👏🏻👏🏻👏🏻 they were delicious. She had 4 big pieces and was the happiest most proud little girl😋 Thank you for sharing your recipes.

[NickiDrew]

I’m on a “digital detox” but the one exception I make is an episode of Natasha’s kitchen with my 3 year old daughter before we sleep. She loves your videos, and especially loves finding Sharky! Thank you for helping me plant the seeds for a love of cooking with my little one

[carolyn]

Well Natasha you did it again, brought back wonderful memories of baking in the early mornings so we could enjoy wonderful yummy breakfast foods like these great blueberry scones. My recipe calls for shredded butter, I like your way, so much easier. Can't wait to get your book, per ordered it months ago because I knew it would be a hit and I want to be sure to have it on my shelf with the other treasured cookbooks. Thanks for all the great videos, love seeing the kids and seeing your husband in front of the camera when you did the Q & A.

[katherinecornette]

A little tea shop near me that unfortunately closed had an amazing scone with butterscotch & walnuts. They were amazing! I love experimenting with different flavors. Raspberries and white chocolate is wonderful too 😋

[wolftotem]

I love scones!
Blueberries are my favorite but I did once try these bacon and cheddar cheese scones that were so amazing.
I like these kinds of things that can be made into sweets or savory kinds of things.
😊

[robinvarnadoe]

I love orange cranberry scones. Sharkie was grating the lemon peel.

[keilarg]

I made them, and they are absolutely the best scones I've ever had! Thank you!😋😋😋😋

[helenwong]

These scones are the perfect treat serve with a glass of iced royal red tea as an afternoon tea !!!! Will you show us how to make homemade puff pastry dough and homemade croissants too?

[tashatopalakis]

Perfectly tender, yet crunchy outside. With added lemon glaze, I agree with you- perfect breakfast with coffee. I will try your recipe because my scones never have baked as delicious as yours. You are the Best Natasha 🔝💕🌺

[jacquelinebent]

I am looking forward to trying this Scones they look delicious

[Sunnifieri]

Thank you, Natasha, for the amazing recipe! I messed it up the first time, but I got it right the 2nd time! These are delicious!

[RonHummert]

We made the lemon blueberry scones for the first time. They turned out pretty well but had them a little too close together on the bake sheet and they ran together. My glaze was a little too thin but that's an easy fix. We will be making them again. They're super easy to make and oh so yummy. The lemon complements well with the blueberries. Thank you for the 5-star video demo.

[conniebarber]

Hi Natasha!! I love your videos!! These scones look so good!! Thank you for sharing this recipe. I seen the shark in your video when you was cutting on the butter. May God bless you, your family and your channel!!

[monkeybarmonkeyman]

Wow... you've double the number of subs paul hollywood has without the BBC shows. As they say, you go girl! You guys have done well with all your hard work over the years!

[LasDeliciasDeMargarita]

Wow 👏 the more I watch your vidros more I love it the way your do and explain your recipes ❤💙🙏🙏

[morshedfatema]

This is the first time they are baked properly thank you so much.Your recipe never fails.

[nancyfong]

I have made this recipe so many times. The blueberry/lemon combo is delicious as is a cranberry/orange combo. I buy fresh cranberries when they are in season and freeze them so I have enough on hand during off season.

[normaesteva]

Love your recipes and your kitchen. It's my dream kitchen. 😊

[k.summerfield]

I love the way you make scones! You're the best, Natasha! 🫐🍋