Easy Lemon Blueberry Scones

Crumbly. Moist. Juicy. My Lemon Blueberry scones are inspired by my favourite fruit scone from COBS Bread! My version is loaded with lemon flavour from the scone dough to the lemon glaze and is packed with juicy, fresh blueberries! I’m a sucker for lemon blueberry desserts in the summer time and this 30 minute recipe is so easy to prepare that it will become your go-to snack! Grab your picnic basket and lets make some Easy Lemon Blueberry Scones!

Ingredients:

Scone Batter

1/2 cup Unsalted Butter chilled and grated
1 tbsp Lemon Zest (zest from one lemon)
1/2 cup Granulated Sugar
2 cup All-purpose Flour (spoon flour into the measuring cup, level top with knife for precise measurement), + 1 tbsp with blueberries
3 tsp Baking Powder
pinch of flaked salt such as Kosher salt
1 Egg large, cold
1/2 cup Heavy cream (m.f. 35%) cold, +additional for brushing tops of scones
2 tsp Vanilla Extract
1 to 1 1/4 cup Fresh or frozen Blueberries
1 tbsp Turbinado Sugar (course) for sprinkling over tops of scones

Lemon Drizzle

1/2 cup Powdered Sugar
3 tbsp Lemon Juice fresh from one lemon, added 1 tbsp at a time