Easy Eggs Over Easy, No Flip! | Easy Egg Recipe | Daddy Jack

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[rdhudon]

My mother would fry eggs in butter and would use a spoon to baste the yolk with the butter .

[alwaysbepreparedwithjeff]

Thanks Daddy Jack For Sharing Your Life Here On YouTube.

[kathymaske]

Thats how I make them now, and how I taught my 8 yr. old Granddaughter to do it. Easy peasy!

[danielforest]

Finally! Axle with the apron. Who's da Boss!???

[TheProJigsaw]

Great idea, I've never though of that! Thanks Chaplin

[cedrict]

See, that's why you get the big bucks! Why didn't I think of that....beautiful presentation and tastes good too.

[rickross]

Ha! A little water and cover. Learned that trick from mom when I was about 10 yrs old ❤

[BlueJazzBoyNZ]

I find a tight fitting glass lid also works. You can judge things to the second.

[ezrider]

Every morning I cook myself 4 pieces of bacon and creamy grits with 2 eggs over easy busted on top of the grits. I like the way you did your no flip over easy, and I'll be giving that a whirl in the morning! Thank you Jack! I gotta say though, no one on the planet makes better grits than I do:) 1 cup whipping cream, pinch of salt, 1/4 cup quick grits and 2- 1/4" pats of butter. I put the whipping cream on medium in a pot and when it has a slight film covering the top of the cream, slowly mix in the 1/4 cup of grits. In about 2 1/2 minutes put in the pinch of salt and when the grits are almost done drop in the butter and turn the eye off while stirring til done. Try that and you too, will cook the best grits on the planet:) That's the mountains of TN, way:)

[WalterHolokai]

Thanks Jack! I usually add a drop of water and cover the eggs when the whites are almost cooked.

[jimmymac]

I like that. I always cook my eggs in the pan I cooked my bacon in though.

[SwedishChef]

That's how I always make them. :)

[asbel]

I love "Diner Breakfast". Go into a great Diner, Have a breakfast like this, Tackle the day!

I've always done my eggs this way when wanting them fried softly.

[Elliott_R]

Chef Axle be like i approve of this message

[paper]

In Iran I've seen families cook them on the bottom for a long period of time without covering the top. Used the yolk to dip the bread/onions in

[tcschenks]

My great grandmother and grandmother cooked their eggs that way.

[baxrok.]

Breakfast time! I'm doing french toast though.

[isabellaandlouispaya]

You can't beat a good English breakfast

[brummiesteve]

Try a full English breakfast with a cup of strong tea ...Great video