Over Easy Eggs Without Flipping | It's no yolk...

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Check out today's video where Marc shows you how to make Over Easy Eggs Without Flipping them! What wizardry is this?! Easy actually...just one simple trick! Stop breaking your yolks! Save the yolks! Anyways...don't forget to subscribe!

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I'm allergic to eggs so I have almost no practice cooking with them. Made this for my mom this morning and she loved it! Thanks Marc!

montanaholley

I put enough oil to slightly cover the bottom of a pan size doesn't matter any pan nonstick or not. Let it get nice and hot then put your egg or eggs into the pan. Once the eggs start cooking take a spoon and use as a ladle to pour oil onto the yolk basting it to your satisfaction. Every Mexican does it this way for Generations. Put eggs onto a nice and warm corn tortilla with salt and pepper add a dab of hot sauce and eat up! About 7 usually hits the spot.

julioleon

This worked great. I always mess the egg up when I go to flip them

tedskins

the second i saw this guy. i knew this would be a great tutorial. looks like a dad

KingkorokYT

I use a larger pan (I tend to do 2-3 eggs at a time) I just throw in an ice cube and cover the pan and they come out perfect every time. fun tip u can use this method to melt cheese on burgers as well if ur stuck making burgers inside on a pan that is

quakquak

I'm sure a lot of people have pointed this out already, but this is just another way to make eggs sunny side up. In fact, I recommend this method for people like me who like their yolks a bit more done and their whites less burnt, although I've never thought to add water to the pan or baste the yolk with the water.

This method is better for keeping the yolk intact, and it also lets you season the top of your eggs in the lan without damaging the yolk, whereas with the over easy method you need to season the bottom of the egg after you flip it, because adding seasonings onto the yolk makes it more likely to break when flipping as the seasonings are shoved into the membrane and can cause it to rupture more easily.

Brutalyte

I loved this 🤣🤷‍♂️ the explosion had me dead😂😂😂 because I’m strictly a flipper before this video….and my lady is much happier🙋‍♂️ thanks man great video!!

brandenplays

Terrific video...Thanx for the step by step, nonstick egg journey...! Peas 'n Luv. !

zachariasangelos

Usually make eggs in the morning when I'm probably already late but I love the patience

AkuotDiri

Ty for using butter, vs olive oil.

Id call this Sunnyside up, but im still willing to try the method.

cjpietropinto

My wife loves over medium eggs, But I've been making her omelet's for 16 years, Time to make her favorite now. Thanks. :)

bufordmaddogtannen

When you cook the egg with water it makes it way better. 😊

ListenToHim

Super video...loved the tip about cracking the egg on a flat surface! Looks delicious!

irenegauvin

I actually already doe this but I use a smaller pan and put 4 eggs in the bowl and make a what I call an egg pizza or pancake... the white s cook over the eggs but still has runny yolk when cut

ooferrell