The Secret to Perfect Fried Eggs

Unlock the secret to flawless eggs with Chef John's ultimate hack for the best fried eggs! This quick tutorial reveals a foolproof method for achieving perfection in no time. Watch now, and enjoy egg-cellent results!

#allrecipes #chef #food #recipe #breakfast #eggs

Chef John's 1 Minute Hack for Perfect Fried Eggs

[Zeldadude]

So glad Chef John is getting into the Shorts game so that more people can discover his wholesome cooking lessons

[pomapoochug]

Wow, I've been thinning my whites with a fork for as long as I can remember. I did it because i wanted the whites cooked completely - no runny stuff around the yolk. Good to see someone else doing it.

[Levacque]

I totally agree about disrupting the white! It's so key for getting a balanced consistency across the entire egg!

[devrogalyon]

All of the Chef John content I know and love somehow condensed to a single minute. The world will never be the same.

[michaelbradley]

I've never like fried eggs with crispy bottoms and edges. For me the texture reminds me of thin crunchy plastic. Give me a gently cooked over easy egg every day of the week.

[blakewest]

How have I been watching food content for a decade now and have never seen anyone do this before??? It’s perfect!!!

[DarbukaDave]

This might be the first time I've EVER seen someone use a metal utensil in a non-stick pan without cringing. The one non-stick pan that I own is known as the "egg pan" because it just makes some egg things much more foolproof. (YES I know that you can do everything with stainless and cast iron/carbon but sometimes I'm hungover and my egg game is not on point. Don't @ me.)

[gumba]

Looks delicious. Love a browned bottom with a runny yolk.

[trivialnonsense]

How have i never thought to do this before???! Thank you!!

[dimasakbar]

what i love about Chef John is that even though i think i have been watching him for a decade, he still have tricks i have not learned (referring to breaking that membrane)

[thlord]

That's a great technique. Going to use it.

[deusexaethera]

Chef John is doing the lord's work.

[zeketestorman]

Haha just as I get up to make myself some eggs. Thank you. Idk why Youtube unsubscribed me from you, but im happy I found your channel again. It's been a couple years.

[Thedelta]

Anyone trying to learn how to cook from YT, this guy’s channel has to be one of your top. He’s fantastic, unlike this burnt egg.

[keithwilson]

I still like to add a bit of water, cover, and steam the top until it’s just translucent.

[andyjohnson]

Not to tell Chef John how to cook but the pan and seasoning of the pan to non stick is EXTREMELY Important.
I have an entire video folder saved of Chef John videos and think of him every time I pull out my cayenne jar

[MrShotgunWaffles]

Breaking through the membrane was next level for me. Definitely gonna be doing that from now on.

[jessanddavidboham]

Looks absolutely wonderful and delicious and well done just like you always do you cook things ever so perfectly

[xavierhuc]

Long live the king. No change of format or algorithm will stop Chef John

[Orubechi]

Chef joooohn!
I miss you man 🤣
Great you’re making shorts now so I can see you in my feed ❤❤❤