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MACROS MADE EASY: How to Calculate Macros for a Successful Cut (Bodybuilding)
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2. Figure out protein. 1 gram per pound of bodyweight is a good place to start.
3. Calculate fat. 0.3g per pound of bodyweight. Multiply your current bodyweight by 0.3 to figure out your fat intake.
4. Multiply your protein intake by 4 and your fat grams by 9. Then add both numbers.
5. Subtract added numbers from your calculate calories per day.
6. Divide number by 4 to figure out how many carbs per day.
I do not suggest paying for online macro coaching if you are just looking to lean bulk or lose weight. You just saw how easy it was for me to figure out this information. Take pride in learning about the things you are passionate about. If you are looking to step on a stage to compete, make sure you get an experienced coach that knows what he is doing.
Protein = 1g per pound of body weight
Fat = .3g per pound of body weight
Carbs = remaining calories
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Over 250 recipes and free updates for the life of the book!
2. Figure out protein. 1 gram per pound of bodyweight is a good place to start.
3. Calculate fat. 0.3g per pound of bodyweight. Multiply your current bodyweight by 0.3 to figure out your fat intake.
4. Multiply your protein intake by 4 and your fat grams by 9. Then add both numbers.
5. Subtract added numbers from your calculate calories per day.
6. Divide number by 4 to figure out how many carbs per day.
I do not suggest paying for online macro coaching if you are just looking to lean bulk or lose weight. You just saw how easy it was for me to figure out this information. Take pride in learning about the things you are passionate about. If you are looking to step on a stage to compete, make sure you get an experienced coach that knows what he is doing.
Protein = 1g per pound of body weight
Fat = .3g per pound of body weight
Carbs = remaining calories
APE ATHLETICS - Enter "KORY" for 10% off
FITNESS COOKBOOK
MYPROTEIN (US) - Enter "KORY15" for 15% off
MYPROTEIN (UK) - Enter "KORY10" for 10% off
ANI FOOTWEAR - Enter "mkory" for 10% off
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