Crispy Egg Roll Wrapper Crepes (Inspired by Chinese Breakfast Jianbing)

Stock up on egg roll wrappers! This recipe is about to transform them into crispy, savory breakfast wraps inspired by the popular Chinese breakfast jianbing (煎饼).

This recipe takes a fun twist by using egg roll wrappers instead of a traditional jianbing batter (think crepe-like). No need for batter prep – these wrappers are ready to use and deliver a satisfying crunch with savory notes that elevates the dish. Think of it as a breakfast fusion: a pan-fried potsticker meets an omelet! Packed with healthy vegetables, these breakfast wraps are a delicious way to fuel your day.

Plus, don't forget the quick and easy chili crisp dipping sauce! Made with pantry staples, this homemade condiment takes just a few minutes to whip up and is the perfect complement to these wraps. But its versatility extends far beyond – use it with dumplings, noodles, and more!

INGREDIENTS (3 servings)

Egg Mixture:
3 eggs
1 ½ cups broccoli slaw (or substitute with coleslaw)
¼ cup chopped green onions
1 tsp soy sauce
½ tsp garlic powder
Freshly ground black pepper

Assembly:
3 egg roll wrappers
Protein (per serving):
2 thin slices honey ham
2 slices cooked turkey bacon
1 cooked Italian chicken sausage

Dipping Sauce:
1 Tbsp crushed red pepper flakes
1 Tbsp sriracha sauce
1 Tbsp olive oil (light or medium, or any neutral vegetable oil)
2 tsp soy sauce
2 tsp honey
½ tsp garlic powder
Freshly ground black pepper

------------------

chinese crepes with egg roll wrapper
pan-fried egg roll wrappers
egg roll wrapper jianbing
egg roll wrapper pancakes
egg roll wrapper omelet
egg roll skin roll-ups
egg roll skin wraps
easy breakfast egg recipes
breakfast meal prep
breakfast on-the-go
freezer friendly breakfast
chinese breakfast recipes

[BreakfastForOne]

Don't limit egg roll wrappers to just egg rolls - they're affordable, taste great, and you can freeze them for later. Once you try this recipe, you'll want to keep them stocked! Check the description for more info.

[irisb]

Breakfast is my biggest dilemma to prepare . Now that my precious granddaughter is about to turn 2 yrs, I'll cook this especially for her. I instantly love this recipe. My son and his wife are always rushing , to prep meals, pack lunch for work, snacks and milk for the little one, dropping their only child at daycare . I try to help when I'm visiting. I could make this the night before ready to go for the three of them in the morning.

[soniamedrano]

Looks really good... I will make it with a whole wheat tortilla that I already have on hand. Thanks for sharing!!

[JunitoKitchen]

Wow I’ve never seen omelet like this. Looks amazing! What an idea. Thank you for sharing!

[LearningPointsDD]

Wow, it looks so delicious. I like your recipe. Good luck to your channel, friend.

[MixinwithRobin]

This looks delicious thank you for sharing.

[jleigh]

Your omelet dish makes my mouth water. It looks amazing.

[LKMNOP]

You would take these on a road trip even.

[MC-gfsu]

So we do not make the rice paper wet before we put in the frying pan. We use it just as it is, dry...

[tammylyne]

Great video, don’t need the annoying music though.

[lizzy]

Ditch the music. I'd rather silence and just the sounds of the kitchen tnh.