Best Homemade EGG ROLLS - Better Than Takeout

These homemade egg rolls are crispy on the outside with a flavorful pork and mushroom filling. Watch the video to learn how to make egg rolls even better than takeout!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

INGREDIENTS FOR EGG ROLLS:
► Half of a 6.75oz package of vermicelli rice noodles (angel hair rice noodles)
► 1 lb ground pork
► 1/2 lb mushrooms, thinly sliced
► 1 medium onion, chopped
► 2 medium carrots, grated or thinly julienned
► 4 cups green cabbage, thinly sliced
► 40 eggroll or spring roll wrappers (about 8”x8”)
► 1 1/2 Tbsp soy sauce
► 1 tsp sesame oil
► 1 1/2 tsp sea salt, or to taste
► 1/2 tsp black pepper
► peanut oil or Canola Oil for frying

⭐️TOOLS, USED IN THIS VIDEO (affiliate):

ALWAYS IN MY KITCHEN (affiliate):

⏱️TIMESTAMPS⏱️
0:00 Intro
0:30 Prepping noodles
0:56 Slicing cabbage for egg rolls
1:21 Slicing mushrooms
1:43 Rinsing & cutting noodles
2:21 Prepping carrots & onion
3:05 Sauteing pork
3:39 Sauteing veggies
4:54 Egg roll filling seasoning
5:25 Best egg roll wrappers for ultra-crisp shell
6:21 Egg roll assembly
7:37 Frying egg rolls
8:07 Cooling fried egg rolls
8:35 Taste Test
9:37 Tips for storing egg rolls
10:32 Special taste tester

💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #eggrolls #appetizer

[Adrijabhattacharya]

I remember my grandma used to make this whenever we visited her. But she passed away in 2017. I was just 10 years old then. She didn't left the recipe so we missed this so much. But last month I found this recipe and the image was like... Oh yeah, this is the style in which grandma used to cook. I told mum that we can get the recipe. She followed the recipe with my aunt and it came out exactly like the one grandma used to make. Literally you gave back the childhood nostalgia. Thank you so much.

[lydiapierce]

Made these today for the first time, they turned out delicious. Thank you for this awesome and easy recipe. I sprayed mine with avocado oil and fried them in the air fryer at 390 for about 9 minutes. They came out very crispy, delicious!

[alexbaker]

I have been dying for an egg roll recipe. God has answered one of my prayers. Thanks Natasha😍

[naderahmadi]

Hello Natasha,
I have checked and look many different cooking site, oh my God I do not think I did see any thing better than your cooking,
There is some thing different is you cook with your love,
God bless you,
Please do not stop, thank you, 💖💖💖💖

[marilynalvarez]

She's adorable....love how you have your daughter and son involved in your channel, there's nothing better than family time!

[gabrielvicente]

Love your show and tell process of making egg rolls. How i do mine, add fresh shrimps grounded and mixed in with the sauteed beef. Like you said, use sesame oil and soy sauce, but also you can use oyster sauce or we filipinos use fish sauce also. These crispy rolls is great for family get together for everyone to enjoy. Thanks for sharing this simple how to video. God bless

[allannoordhof]

Made these for dinner tonight. We had 10"x10" wrappers. Used 1/3 cup filling per roll. Got 27 out of the recipe. Family absolutely loved them. Will definitely make them again!

[bobjohnson]

These are soooo good. It takes a bit of prep time and if you use a smaller deep fryer (I get 5 per batch), then it takes a bit. They do reheat so well in the air fryer like Natasha said. They come out crispy and very good. Great recipe!

[monicagraham]

Oh my goodness that looks so delicious I have to make that today I love egg rolls oh my goodness vegetable egg rolls chicken egg rolls all egg rolls I love them and yours looks so good and crispy I will be making that today thank you for sharing have a blessed weekend

[jorgetapia]

I made these, my family loved them. I love this girl's vids, she's such a goofball.

[dynamicdebby]

I’m 10 years old and I love your videos they inspired me to cook and now I’m cooking food for my birthday next week ❤️❤️❤️

[Joe-ec]

I love Sunday school God bless the family .🙏🙏🙏

[justthethreeofus]

This is very similar to Vietnamese egg rolls. The only difference is we keep the filling raw. It cooks up nicely in the oil without drying out. I actually made some yesterday. Yummm! Great video!

[pennyseldon]

One of the Best produced videos ever!!!!
Easy to follow recipe!!!!
& that recipe looks Love you taste

[GardenYourHeartOut]

I’m Vietnamese and this is one of our traditional dishes. U made is very similar to what my mom made when we were kids except she used cat ear mushrooms which is typical in some Asian cuisine. Now that my own family is plant based, she is exploring different ingredients to make us tasty egg rolls. Love my mom and enjoyed your recipe. Nice job!

[Lees]

OMG! I have wondered how to make egg rolls for ages. I have two favorite Chinese restaurants that I go to and get both egg rolls and spring rolls that are delicious! After seeing this, now I MUST try it! I even have an oriental market within driving range, and I'm sure they have all of the ingredients. I bought an air fryer too. Best purchase ever! Thank you, Natasha.

[Bjpangit]

Those egg roll looks so yummmy and that’s How Thai make their egg roll with noodle and i Love them. I used the same sweet chili sauce but its too sweet for me so i squeeze a bit of lime and its much better for me.

[Lakshmie]

My daughter is very excited about this, she loves egg rolls ..I'm happy you made this video ...we both love you and always try your recipes..

[yahzea]

Yay. Reading the ingredient lists I can tell these will be good. Just like how I grew up making and eating.

[sandraleigh]

I learned how to cook homestyle eggrolls from a Chinese woman. Instead of stir-frying cabbage, she parboiled them first. Then it takes a lot of muscle to squeeze out ALL the moisture. I'm a lot older now, and this method looks WAY easier!! I would add more pepper and maybe rice wine vinegar, love sesame oil, but this recipe looks really delicious! Thank you!!!